Jam Coconut Slice (Thermomix)


Photo by Julie O’Malley

Jam Coconut Slice (Thermomix)

300g plain flour
180g sugar
120g butter
3 eggs
1 teaspoon vanilla essence
250g jam (any flavour you like)
160g desiccated coconut

  • Preheat oven to 180 C.
  • Grease and line a rectangular slice tray (18cm X 28cm) with baking paper.
  • Mix the flour, 90g sugar and the chilled butter at Sp 5 for 10 secs or until it resembles breadcrumbs.
  • Add 1 egg and the vanilla essence and mix on Reverse Speed 2 for 30 secs or until the mixture has formed into a dough like consistency .
  • Press dough firmly into the base of the prepared pan.
  • Bake for 15 to 20 minutes until golden.
  • Spread jam over warm base (keep putting on until you have a good covering).
  • Place the remaining eggs and sugar into the TM bowl and mix at Speed 3 for 10 secs.
  • Add the coconut and mix Reverse Speed 2 for 15 secs.
  • Spread coconut mix over the jam.
  • Bake for 25 minutes, or until golden.
  • Allow to cool completely in the pan before cutting into slices.

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