Iced Coffee

Iced Coffee

For Ice Cubes:
200 ml Water
1/4 cup strong coffee liqueur
1/4 cup sugar

For Milk Shake:
3/4 cup strong coffee (warm)
1/2 cup sugar
1 litre chilled whole milk

For Ice Cubes:
Boil and cool water to room temperature.
Warm liqueur, add sugar and stir or toss till blended.
Mix water and blend well.
Pour into ice cube trays, to chill.
Allow cubes to set.

For Milk Shake:
Blend warm coffee and sugar till fully dissolved. Add milk and blend till frothy.

To serve:
Place a few coffee cubes at bottom of tall glass. Pour frothing milk over it.
Sprinkle a dash of cocoa powder over top, if desired. Serve very very chilled.

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