Hummus Posted On Wednesday, December 14, 2005 Hummus 1 cup canned chickpeas 1/4 cup lemon juice 1 clove garlic, crushed 50ml oil 2 tbsp water 1. Drain and wash chickpeas 2. Blend chickpeas in food processor, add remaining ingredients and blend until smooth. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.