2 packets Teddy Bear Biscuits
250 g unsalted butter
1 3/4 cups icing sugar
6 tablespoons cocoa
Mix crushed Teddy Bear biscuits with the melted butter. Combine eggs, icing sugar and cocoa. Add to biscuit mix and blend.
Place mixture on foil and mould to shape.
Place in fridge for a while, or if you are in a real hurry, put it in the freezer for 1/2 hour.