Glazed Corned Beef

Glazed Corned Beef

Serves 10-12

2 bay leaves
1 large onion, sliced
3 strips orange peel
4 whole cloves
2 litres water
2-2.5 kg corned beef

Glaze:
4 tablespoons orange juice
4 tablespoons honey
2 tablespoons Dijon mustard

Place bay leaves, onion, orange peel, cloves and water in Slow Cooker and mix well. Add corned beef with the fat side facing upwards. Cover and cook on LOW for 10-12 hours or HIGH for 5-6 hours or until tender. Remove meat from the liquid. Score (cut) the top of the corned beef in criss-cross diamond or triangle shapes. Insert extra cloves into the centre of each diamond if desired. Place corned beef on a heatproof platter. Mix all glaze ingredients together until smooth and blended. Spoon glaze over the corned beef. Bake in a preheated oven at 200c for 20-30 minutes, basting occasionally with glaze.

Serve hot or cold.

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