Garlic Fetta Cheese Pate

Garlic Fetta Cheese Pate

1 large clove garlic
1/4 tsp salt
250g goat’s fetta crumbled
125ml (1/2 cup) mayonnaise
2 tbsp chopped chives
375g cream cheese, softened to room temperature
fresh baguette to serve

Mash the garlic and salt to a paste in a mortar or small bowl. Combine the fetta, mayonnaise, garlic paste, chives and cream cheese in a processor and whiz until smooth. Scrape pate into a bowl, cover with plastic wrap and refrigerate for 2 hours. Serve with baguette slices.
Makes about 2 cups.

Submitted by Sunnette

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