French Toast (or Egg Bread)

French Toast (or Egg Bread)

4 slices thick bread
3 eggs
good handful grated tasty cheese
1/4 cup milk
salt and pepper
chopped fresh chives and parsley or other herbs of your choice (optional)
salt and pepper

Beat the eggs with a fork and add remaining ingredients. Dip each piece of bread into the mix and ensure it is reasonably soaked, being careful not to break it. Put each slice straight into a buttered fry pan, and scoop a bit of the cheese out of the egg mix and put it onto each slice of bread. Fry until golden on both sides.

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