French Dressing Posted On Wednesday, April 30, 2008 French Dressing 1 cup yoghurt 1 tsp French Mustard 4 Tbsp light olive oil salt and pepper, to taste 2 Tbsp lemon juice Combine all ingredients in a small bowl or jar. Beat or shake until thoroughly blended. Taste and adjust the seasoning. Add a Comment Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.