Foolproof Chocolate Caramel Slice

1 Response

  1. jessica says:

    I tried this and it was not my standard of sweet. I usually add 1 cup sugar, 3/4 cup glucose syrup, 1/3 cup water, 125 grams butter and 2 tablespoons golden syrup, heat slowly over the stove top until sugar has melted then boil steadily for about 10 mins until caramel in colour and thick and bubbly. U can test to see if it tastes like caramel..i dip the spatula in it and then wipe across the bottom of a large ceramic bowl so it cools down quicker otherwise it will be extremly HOT and you might just burn the tip of your tongue. I did find this caramel good to roll into balls and dip in chocolate.

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