2 cups (336g) semisweet chocolate pieces
2/3 cup sweetened condensed milk
1 Tablespoon water
3/4 cup (90g) chopped walnuts, toasted if desired
1 teaspoon vanilla
Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 22x15cm (9×6-inch) rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
Chill fudge about 30 minutes or until firm. Cut into 3.5cm (approx. 1-1/2-inch) squares.
Makes 24 pieces
Can use a baking tray instead of cookie sheet.