All Recipes Baking, Sweets, Desserts Desserts, Pastries, Puddings, Other Jean Misko Recipes with Photos

Chocolate Bombe Alaska

Photo by Jean Misko Chocolate Bombe Alaska Serves 4 400g chocolate sponge roll 75g dark chocolate, finely chopped 3 eggwhites 1 cup caster sugar chocolate icecream 1. Preheat oven to 200°C. 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for …

All Recipes Katren Recipes with Photos Vegetarian

Quinoa and Haloumi Stuffed Mushrooms with Pesto Cream

Photo by A delicious. Year – Katren Quinoa and Haloumi Stuffed Mushrooms with Pesto Cream 1 cup cooked quinoa 1 small sweet potato, finely chopped and roasted 1 small red onion, finely diced 1 clove garlic, crushed 6 sun-dried tomatoes, chopped 3 piquillo whole roasted peppers, chopped 100g grated haloumi handful of basil, oregano and …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Sticky Date Pudding with Caramel Sauce

Photo by Julie O’Malley Sticky Date Pudding with Caramel Sauce 225g dates, pitted and chopped 450ml water 1 tsp bicarbonate of soda 90g soft butter 225g caster sugar 3 eggs 1 tsp vanilla extract 225g self-raising flour, sifted Caramel Sauce: 150g brown sugar 250ml pouring cream 200g butter, chopped 1. Preheat oven to 180C. 2. …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Peach, Raspberry and Almond Crumble

Photo by Julie O’Malley Peach, Raspberry and Almond Crumble Serves 6 1.8kg peaches (about 12) 200g raspberries 100g demerara sugar 2 tsp amaretto Almond Crumble: 250g plain flour 180g chilled butter, cut into 1cm pieces 100g demerara sugar 30g flaked almonds To Serve: double cream or ice-cream 1. For almond crumble, preheat oven to 200C. …

All Recipes Julie O’Malley Recipes with Photos Soups, Stocks

Jamie Oliver’s Storecupboard Lentil Soup

Photo by Julie O’Malley Jamie Oliver’s Storecupboard Lentil Soup Serves 4 to 6 Fresh Ingredients: 6 rashers of quality smoked streaky bacon, chopped 2 red onions, peeled and chopped 2 carrots, scrubbed and chopped 3 sticks of celery, trimmed and chopped 2 cloves of garlic, peeled and sliced a few sprigs of fresh flat-leaf parsley, …

All Recipes Casseroles, Stews Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Italian Broccoli and Salmon Bake

Photo by Julie O’Malley Italian Broccoli and Salmon Bake 250g penne 300g broccoli , cut into large florets 25g butter 25g plain flour 600ml milk 100g mascarpone 8 sundried tomatoes (preserved in olive oil), drained and thickly sliced 2 Tbsp small capers (optional) rinsed to remove excess salt or vinegar 8 anchovy fillets, halved (optional) …

All Recipes Biscuits/Cookies Julie O’Malley Recipes with Photos

Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks

Photo by Julie O’Malley Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks Makes about 20 cookies 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup natural chunky peanut butter (about 9 ounces / 280 grams) 1/2 cup (packed) light brown sugar 1/2 cup granulated / caster sugar 1/2 cup (1 …

All Recipes Bread, Rolls, Buns, Scones, Other Julie O’Malley Recipes with Photos

Buttered Rosemary Rolls

Photo by Julie O’Malley Buttered Rosemary Rolls Frozen, Unbaked Dinner Rolls (or homemade roll dough) Melted Butter, Regular, Salted Fresh Rosemary, Coarsely Chopped Coarse Sea Salt # Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow …

All Recipes Bread, Rolls, Buns, Scones, Other Julie O’Malley Recipes with Photos

Bill Granger Cinnamon Snail Scrolls

Photo by Julie O’Malley I made some Coffee, Pecan and Cinnamon scrolls this morning. Based on the Bill Granger Cinnamon snail rolls, I just tweaked the recipe a little to incorporate coffee and pecans. Bill Granger Cinnamon Snail Scrolls 14g dried yeast 1/4 cup lukewarm water 1 cup milk 125g unsalted butter, cubed 4 cups …

All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Peanut Butter Ice-Cream Pie

Photo by Julie O’Malley Peanut Butter Ice-Cream Pie Serves 10 250g packet chocolate chip cookies (see note) 2 Tablespoons unsalted peanuts 50g butter, melted 1 litre chocolate ice-cream, softened 2/3 cup crunchy peanut butter (Chocolate fudge sauce) 200g dark chocolate, chopped 1/2 cup pure cream 20g butter 1. Preheat oven to 180°C/160°C fan-forced. Process biscuits …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Spaghetti with Garlic Butter, Bacon and Prawns

Photo by Julie O’Malley Spaghetti with Garlic Butter, Bacon and Prawns Serves 4 60g unsalted butter, softened 2 garlic cloves, crushed 2 tsp lemon juice 1/4 cup chopped basil, plus extra to serve 400g spaghetti 1 Tbsp olive oil 4 bacon rashers, chopped 500g green prawn meat, roughly chopped 1. Pound butter, garlic, lemon and …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Vegetarian

Rollini with Semi-Dried Tomatoes

Photo by Julie O’Malley Rollini with Semi-Dried Tomatoes Serves 4 500g eggplant, cut into 2cm cubes 1/3 cup olive oil 500g San Remo Rollini pasta 1/4 cup balsamic vinegar 1 teaspoon Dijon mustard 1 cup semi-dried tomatoes, chopped 1/4 cup fresh oregano leaves # Preheat oven to 200°C. Line a tray with baking paper. Place …

All Recipes Finger Food, Snacks Julie O’Malley Recipes with Photos

Pesto, Semi-Dried Tomato and Bocconcini Bruschetta

Photo by Julie O’Malley Pesto, Semi-Dried Tomato and Bocconcini Bruschetta Serves 6 80ml (1/3 cup) olive oil 1 garlic clove, crushed 6 slices ciabatta 100g (1/2 cup) bought basil pesto 100g semi-dried tomatoes, drained on paper towel 200g cherry bocconcini, drained, halved Small fresh basil leaves, to serve Sea salt flakes and freshly ground black …

All Recipes Julie O’Malley Poultry Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Pesto Chicken Pasta With Pumpkin

Photo by Julie O’Malley Pesto Chicken Pasta With Pumpkin Serves 4 45g (1/4 cup) pine nuts 1kg butternut pumpkin, peeled, seeded, cut into 2cm pieces 1/2 cup olive oil 240g cherry truss tomatoes 400g dried spaghetti 3 chicken breast fillets 1 1/2 cups fresh basil leaves 1 small garlic clove, halved 1/2 cup shredded parmesan …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Seafood

Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce

Photo by Julie O’Malley Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce Serves 4 2 cups (400g) long-grain rice 1 fresh red birdseye chilli, finely chopped 2 Tbsp lime juice 2 Tbsp kecap manis (see notes) 1/3 cup (55g) toasted peanuts, coarsely chopped 1/3 cup (80ml) peanut oil 1 Tbsp finely grated fresh ginger …

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Drunken Bean Tortillas with Salsa and Guacamole

Photo by Julie O’Malley Drunken Bean Tortillas with Salsa and Guacamole vegetable oil 2 large garlic cloves, crushed 2 small red chillies, seeded and sliced 2 rindless bacon rashers, diced 1 large onion, chopped a good pinch of cumin 2 pinches dried oregano 400g canned cannellini beans, rinsed and drained well 1 can diced tomatoes …

All Recipes Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi Salads

Green Pasta Salad

Photo by Julie O’Malley Green Pasta Salad Serves: 6 500g green fettuccine 250g cherry tomatoes 2 small Lebanese or pickling cucumbers 250g rocket 1 medium red onion, finely sliced 250g bocconcini black olives for garnish Basil Pesto: 1 cup fresh basil leaves 2 cloves garlic, roughly chopped 1 tablespoon pine nuts 4 tablespoons grated pecorino …

All Recipes Beef/Veal Casseroles, Stews Julie O’Malley Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Italian Meatball Bake

Photo by Julie O’Malley Italian Meatball Bake Serves 4 2 cups dried spiral pasta 500g lean beef mince 2 garlic cloves, crushed 3 green onions, finely chopped 3/4 cup fresh basil leaves, finely shredded 1 large carrot, trimmed, peeled, grated 1 large zucchini, trimmed, grated 150g button mushrooms, grated 1 cup fresh white breadcrumbs 1 …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts Thermomix

Macadamia Choc Coconut Pie (Thermomix)

Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …

All Recipes Julie O’Malley Pork Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Stir Fried Pork with Honey Noodles and Vegetables

Photo by Julie O’Malley Stir Fried Pork with Honey Noodles and Vegetables 440g thin hokkien noodles 2 tsp peanut oil 400g pork fillet, very thinly sliced 1 onion, peeled, cut in half and sliced 12 green beans, sliced in half lengthways 4 spring onions finely sliced 1 carrot, julienned 1 zucchini, julienned 2 Tbsp soy …