Diabetic Fruit Cake

Diabetic Fruit Cake

500g mixed dried fruit
250ml apricot nectar
1 teaspoon honey
250g mashed pumpkin
225g raising flour
1 teaspoon mixed spice
1 teaspoon carb soda

Grease a loaf tin and line with paper.
Combine fruit, nectar and honey in a saucepan take to the boil and reduce heat.
Simmer for three minutes.
Put in a bowl to cool.
Stir in mashed pumpkin, flour, spice and soda.
Bake in a moderate oven at 180c for about 1 hour.
Cool in pan.

Freezes well.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.