Diabetic Boiled Carrot Cake
1 cup grated carrot
3/4 cup sultanas
2 teaspoons mixed spice
3/4 cup apple juice
1 1/2 cups SR flour
1/2 cup chopped walnuts
1/4 cup water
Place the first four ingredients in saucepan, stir over heat until well mixed. Bring to boil, cover and simmer for 10 minutes. Mix in the dry ingredients, add extra water if necessary.
Place in a large log tin. Bake approx. 1 hour at 175°C.