Dark Chocolate Cake
250 g all-purpose flour
400 g white sugar
65 g unsweetened cocoa
10 g baking soda
3 g baking powder
3 g salt
2 eggs
235 ml cold brewed coffee
235 ml milk
120 ml vegetable oil
10 ml vinegar
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared pan.
3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.