Curried Seafood with Coconut Milk

1 Response

  1. Mem says:

    Ok when I made this Instead of making my own paste I just used Valcom – Authentic Thai Green Curry Paste. I also used the coriander and not the basil. I only had it with fish and prawns and also doubled the recipe and made it to my taste.

    When I was working as a Thai chef, all we did was use curry paste, coconut milk, lime leaves, chicken powder, sugar and fish sauce.

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