Curried Chicken and Sweet Potato

Curried Chicken and Sweet Potato

1 tablespoon vegetable oil
200g chicken tenderloin, finely diced
1 small onion, finely chopped
2 cups roughly mashed sweet potato
2 teaspoons mild curry powder
1 tablespoon milk

1. Heat oil in Frypan. Add chicken and onion and cook until browned.
2. Combine ingredients; cool.
3. Make pies as per instructions.

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