Creamy Fruit Jelly

Creamy Fruit Jelly

Age: 8 months +

1 (85g) packet tropical jelly
200ml boiling water
6 scoops of 6 months+ infant formula
150ml of cool boiled water
1 cup canned pears, drained and finely diced

1. Dissolve jelly in boiling water, let cool 5 minutes
2. Make up infant formula in 150ml of water and add to jelly, add pear and stir.
3. Pour into moulds and refrigerate.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.