6 cups soymilk
1/4 cup sugar
3/4 cup short-grain white rice
1/2 cup sanitarium sultanas
1/4 teaspoon ground cardamom (optional)
1 tablespoon chopped toasted pistachio nuts
1. Place the soymilk, sugar, rice and sultanas in a large heavy-based saucepan. Bring the mixture to the boil, then reduce the heat and simmer, stirring occasionally, for about 45 minutes or until the mixture thickens.
2. Add the ground cardamom, if using.
3. Serve the rice topped with pistachio nuts.