Cream Scones

Cream Scones

2 cups self raising flour
1 egg
2 dessert spoons of sugar
1/2 cup cream
1/2 cup milk

Beat egg and sugar together. Add cream and milk and stir. Add sifted flour to form a soft dough. pat out to about half an inch thick on a floured surface and cut into circles with a cutter and arrange close together on a baking sheet. Bake at 250C for 10 to 12 minutes.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.