Crab Damper Dip

Crab Damper Dip

1 large damper
2 tins crab meat
1/2 cup mayonnaise
1 small onion, chopped
1-2 tsp curry powder
250 g cream cheese
2 cups grated cheese
300ml sour cream

* Heat oven to 180C. Cut a 2 cm slice off the top of the damper.
* Hollow out the damper and place on oven tray. Arrange broken pieces of damper around the outside of damper. Place in oven for approx 20 mins.
* Mix all ingredients together in a saucepan. Heat through until cheese melts. Spoon hot mixture into hot damper shell.

Serve Warm.

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