Corned Beef

Corned Beef

1.5 kg beef corned silverside
2 tbs malt vinegar
1 onion, halved
1 tsp black peppercorns
2 whole cloves
1 bay leaf
1 strip lemon rind

1. Place beef in a large saucepan of cold water. Bring to boil. Simmer for 5 minutes. Drain into a colander.
2. Refill saucepan with cold water. Add beef, vinegar, onion, peppercorns, cloves, bay leaf and lemon rind. Bring to boil. Reduce to a simmer. Cook for 1 1/2 hours or until tender. Remove beef from saucepan. Set aside, covered with foil, for 10 minutes to rest before slicing.

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