Cob Loaf Bread Dip

Cob Loaf Bread Dip

500g creamed or cottage cheese
500ml cream
1 pkt French onion soup mix
cooked diced onion and bacon
about a cup of grated tasty cheese
parsley

Melt cream cheese and everything else whack it in the loaf, with it’s ‘hat’ on, cover with foil and cook in the oven until bread is heated through.

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