Classic Vindaloo

Classic Vindaloo

1 kg beef-cubed into desired pieces
6 red Goa/Andhra/kashmiri chillies-soaked in 1/2cup vinegar for 2 hours
2 tbsp ginger-chopped
2 tbsp garlic-peeled and chopped
2 tbsp cumin seeds
3 tbsp oil
250 g button onions-peeled
1 tsp salt or to taste
2 tbsp gur-powdered

Grind the chillies, ginger, garlic and cumin to a fine paste. Mix the beef into the masala.

Heat the oil and add the pork mixture and stir-fry over high heat for 5 minutes.

Add the onions and simmer till meat is tender. Add the gur, mix well and serve hot.

Add a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.