70g (2 cups) rice bubbles
100g (1/2 cup) caster sugar
45g (1/2 cup) desiccated coconut
2/3 cup Sunbeam Mixed Fruit
95g (1/2 cup) choc bits
1. Combine the rice bubbles, sugar, coconut and mixed fruit in a large bowl.
2. Place copha in a saucepan over medium heat until melted. Add copha and choc bits to rice-bubbles mixture and stir to combine.
3. Spoon mixture into 16 patty pans lined with paper cases. Place in the fridge to set.
Australian Good Taste – November 2004, Page 53