Chow Mein

Chow Mein

1 tablespoon vegetable oil
500g lean beef mince
1 medium brown onion (150g), chopped finely
2 cloves garlic, crushed
1 tablespoon curry powder
1 large carrot (180g), chopped finely
2 trimmed celery stalks (200g), sliced thinly
150g mushrooms, sliced thinly
1 cup (250ml) chicken stock
1/3 cup (80ml) oyster sauce
2 tablespoons soy sauce
450g fresh thin egg noodles
1/2 cup (60g) frozen peas
1/2 cup (55g) frozen sliced green beans
1/2 small Chinese cabbage (400g), shredded coarsely

Heat oil in a wok or large frying pan; stir-fry mince, onion and garlic until mince is browned. Add curry powder; stir-fry about 1 minute or until fragrant. Add carrot, celery and mushrooms; stir-fry until vegetables soften.

Add stock, sauces and noodles, stir-fry gently until combined; bring to a boil. Add peas, beans and cabbage, reduce heat; simmer, uncovered, tossing occasionally for about 5 minutes or until vegetables are just soft.

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