6 crushed Weet-Bix (or equivalent in rice bubbles, cornflakes or other cereal)
1 cup sugar
1 cup coconut
2 cups self raising flour
250g butter (melted)
2 tablespoons cocoa
1/4 teaspoon vanilla
After dinner mints (melted) or chocolate and peppermint essence (melted)
Preheat oven to 180C. Grease a large slice tray.
Mix all dry ingredients. Add melted butter and mix well. Add vanilla and mix in.
Press mixture onto tray, smoothing out with the back of a spoon.
Bake for 20 minutes. Ice and decorate with 100s and 1000s. Cut into slices when cool.
To make the icing, mix together icing ingredients to form the required consistency.