Chocolate Ice-Cream
1 1/4 cups cream
2 Tablespoons milk
1/3 cup icing sugar, sifted
1/2 teaspoon vanilla
2 Tablespoons cocoa
3 Tablespoons boiling water
Put the cream and milk in a bowl and whisk until just stiff. Stir in the icing sugar and vanilla. Pour the mixture into a tray and freeze for 30 minutes or until the ice cream begins to set around the edges of the tray.
Blend the cocoa and hot water together to a smooth paste. Add the cocoa paste, beat the mixture until smooth and return to the container.