Chocolate Easter Crackles

Chocolate Easter Crackles

200g Mars bars, chopped
2 Tbsp thin cream
2 tsp cocoa powder, sifted
3 cups Rice Bubbles
20 small Easter eggs, to decorate

Place the Mars bars, thin cream and cocoa in a heatproof bowl over simmering water (get an adult to help), making sure bowl does not touch water. Stir until melted and smooth. Place Rice Bubbles in a large bowl, pour in Mars bar mixture and stir until well combined. Pile mixture into paper cases and decorate each with an Easter egg. Place in the fridge until firm.

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