Chocolate Crackles
250g copha
4 cups Rice Bubbles
1 cup of icing sugar
3 tablespoons cocoa
2/3 cup desiccated coconut
2/3 cup sultanas
Paper cupcake cases
Sift together the icing sugar and cocoa, add the coconut and sultanas
Melt copha in a saucepan and when just melted add the dry ingredients and mix together.
Spoon into cupcake cases and refrigerate.
Makes about 24