Chocolate Cheesecake Brownie

© barbieclone
Photo by barbieclone

Chocolate Cheesecake Brownie

Base:
185g butter melted
1/4 cup cocoa powder sifted
1 cup caster sugar
2 eggs
1 cup plain flour sifted

Cheesecake:
285g cream cheese softened
1/3 cup caster sugar
2 eggs icing sugar for dusting

Preheat the oven to 160’C. Place the butter, cocoa, sugar, eggs and flour in a bowl and mix well until smooth. Spoon into a 20cm square slice tin lined with non-stick baking paper.

To make the cheese cake: Beat together the cream cheese, sugar and eggs until smooth. Transfer the cheesecake mixture on top of the chocolate mixture. Then Bake for 45-50 minutes or until just set. Cool in tin. Then dust with icing sugar, cut into slices and serve.

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