Chocolate Banana Bread

Chocolate Banana Bread

1 cup mashed banana *
3/4 cup (165g) caster sugar
2 eggs, beaten lightly
1/4 cup (60ml) extra light olive oil
1/4 cup (60ml) milk
2/3 cup (100g) self-raising flour
2/3 cup (100g) wholemeal self-raising flour
3/4 cup (90g) coarsely chopped toasted walnuts
1/4 cup (45g) finely chopped dark eating chocolate

1. Preheat oven to moderate. Grease 14cm x 21cm loaf pan; line base and long sides with baking paper.
2. Combine banana and sugar in large bowl; stir in eggs, oil and milk. Add remaining ingredients; stir until combined.
3. Spread mixture into prepared pan; bake, uncovered, in moderate oven about 1 hour. Stand bread in pan 5 minutes; turn onto wire rack to cool.

* You will need about two large overripe bananas (460g) for this recipe.

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