Chilli Con Carne

Chilli Con Carne

Serves 12

1 kg dry red kidney beans
1 kg steak, cut into thin strips
1/3 cup flour
2 teaspoons chilli powder
2 teaspoons salt
2 large onions, chopped
1 x 425 can tomatoes
1 litre water
4 cloves garlic

Wash the beans well. Toss the steak in flour mixed with salt and chilli powder. Place all ingredients in the Slow Cooker and stir well. Cover and cook on LOW for 8-9 hours.

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