Chicken Strips

Chicken Strips

Serves 4

2 chicken breast fillets
1/3 cup plain flour
1 garlic clove, crushed
salt and pepper to taste
2 eggs, lightly beaten
2 cups fresh bread crumbs
1/4 cup oil

Cut chicken into strips approximately 1cm diameter and 10cm long. Toss chicken strips in flour, shake off excess. In a bowl whisk eggs, add garlic, salt and pepper. Cover chicken strips in egg mixture then roll in breadcrumbs.

Heat oil in a deep frypan and fry the chicken strips in two batches until golden brown.

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