Chia Cacao Coconut Clusters


Photo by Julie O’Malley

Chia Cacao Coconut Clusters

2 tbsp Nature’s Way Super Coconut Oil
1/3 cup honey
1?2 cup peanut or almond butter 1 teaspoon vanilla extract
2 cups shredded coconut
1 tbsp Nature’s Way Super Chia Seeds
1?4 cup Natures Way Super Cacao Powder
1?4 cup chopped walnuts
1?4 cup toasted slivered almonds

1. In large saucepan, melt the Coconut Oil on a really low heat. Add the honey and nut butter and gently stir to combine, then add the remaining ingredients and stir them through.
2. Using a spoon, scoop tablespoonfuls of mixture onto a baking tray or large plates. Store some in the fridge to set, ready for eating once firm, and put any extras in the freezer for a later date.


Photo by Julie O’Malley

Recipe from Clean Living Cookbook by Luke Hines

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