Cherry Ripe Mud Cake

9 Responses

  1. Pam says:

    I promised to bake a cake for an aquaintance, he told me about this fantastic Choc Cherry Ripe Mud cake he received for his 18th Birthday. I hope I can do the recipe proud this weekend.

  2. Trist Strickland says:

    Would you please help a couple of desperate people. My friend has tried in vain to make this cake, but it just does not cook through. Gas oven, big roasting dish, after 3 hours still raw in the middle. What are we doing wrong. Should it be slightly gooey. Please help as ingredients are not cheap and we are going crazy. Thank you in anticipation

  3. Mem says:

    Use a cake pan not a roasting dish and what temp is it being cooked at? Also are the ingredients the same as the ones being used and quantities? And it’s a mud cake so yes it supposed to be moist.

  4. Trish Strickland says:

    Thanks Mem, I tried it with a cake tin and worked beautifully. So I have told my friend not to use the baking dish. Will see how she goes. It is a great cake, but we kept eating the cherry ripes before I could try it.

  5. Clair says:

    Have you ever tried this recipe replacing the Cherry Ripe Bars with glace cherries? If so, whats sort of quantities do you think would suit – I love cherries!

  6. Shelley says:

    Hi is there anyway this cake can be adapted to a dairy and gluten free recipe? Or does anyone out there have a allergy free tried and tested cherry ripe cake recipe?

  7. Mem says:

    You would need to try dairy free chocolate I guess so doubt it would work as cherry ripes aren’t dairy free. You can also buy gluten free flours these days to substitute normal flours. I haven’t tried making things gluten free but my mother does for my father, but as far as I know she just substitutes the flours.

  8. kylie says:

    Hi, what is the coffee powder for? is it needed.

  9. Angie says:

    I’m an experienced cake maker and I have tried this recipe. Yummy mixture but still raw runny mixture inside after 3 hours cooking time.

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