Cherry Ripe Mud Cake

4 Responses

  1. Mem says:

    Ok I made this on Saturday and couldn’t taste the Cherry Ripe in it. I used 5 cherry ripes – added 1 with the chocolate when melting, 1 diced and stirred into the cake, 1 diced and put on top to sink while cooking and then after it was iced I diced 2 finely and sprinkled over the top.

    I also used 3 eggs instead of 2. For me this was a bit rich and sickly sweet – best served with ice cream. Would be nice with a touch of rum in the cake.

  2. Looks absolutely delicious. I especially like the Cherry Ripe topping!

  3. Carlee says:

    My daughter has made this recipe several times. It usually tastes the best at least a day or two after!!

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