Cheesy Cob Dip

8 Responses

  1. sarah says:

    This is the best tasting cob dip ever wherever i take it they always want the recipe of me. Good work πŸ™‚

  2. David says:

    no matter how many of these my wife makes of this cheesy cob dip there is never enough πŸ˜€

  3. Jess says:

    hi just wondering what type of cream you used
    thickened?
    pouring?
    sour?

    I’m not the best chef in the world so its probably a silly question

    thanks

  4. Mem says:

    Try thickened cream πŸ™‚

  5. Jess says:

    thank you… will be making it tomorrow night with a side salad for a light dinner YUM πŸ™‚

  6. Jo says:

    I made this the other night it was yummy!!! I used spring onion instead of onion. still great.

  7. Kimberly says:

    What is cob loaf? We have round, deep sourdough that you can use as “bowls”. Same thing? Does this involve corn somehow? Sounds yummy!

  8. Mem says:

    Cob Loaf is a crusty rounded top loaf of bread that you can put stuff inside once you remove the insides. I use large round damper. Sourdough can be used.

    And as far as I can see there is no corn in this recipe but if you want it you can add it. Or you can use a different dip recipe and stick it inside.

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