Category: All Recipes

Cornish Pasty

Cornish Pasty Feeds 4 300 g rump steak 250 g potatoes 1 onion, peeled 180 g Swedes or turnips sea salt and freshly ground black pepper 1 tbsp finely chopped parsley or thyme 1 tbsp water or stock Crusty hot water pastry (see recipe below) 1 tsp plain flour...

Cosmopolitan Champagne

Cosmopolitan Champagne Serves: 6 250ml (1 cup) cranberry juice 2 Tbsp Cointreau liqueur 2 Tbsp fresh lime juice 6 sugar cubes 1 x 750m1 btl chilled pink Champagne or sparkling wine 1. Place cranberry juice in a medium saucepan and bring to the boil over high heat. Cook, uncovered,...

Cottage Cheese in Coconut Gravy

Cottage Cheese in Coconut Gravy 250g cottage cheese (in the form of a solid block). 1 1/2 teacup coconut milk 1 tbsp cornflour 1 tsp cumin seeds 1 tbsp oil refined oil for deep frying too. To be Ground into Paste: 3 green chillies 1 medium onion 25mm (1″)...

Cottage Pie with Potato Gnocchi

Cottage Pie with Potato Gnocchi Serving Size: Serves 1 125g potato gnocchi 1/4 cup grated tasty cheese fresh snipped chives, to garnish Filling: 2 tablespoons olive oil 1 eshallot onion, finely chopped 2 cloves garlic, crushed 1 small zucchini, grated 1 small carrot, grated 2 fresh bay leaves 250g...

Courgette (Age: 4 months +)

Courgette Age: 4 months + Wash 2 medium courgette’s carefully, remove the ends and slice. (The skin is soft so does not need to be removed.) Steam until tender (approx 10-15 minutes), then put through a mouli or mash with a fork. (No need to add any extra liquid.)...

Courgette Bread

Courgette Bread 3 cup flour 1 Tbsp baking powder 1/2 tsp baking soda 1 1/2 tsp salt 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp cloves 1/2 cup skim milk 2 egg whites whipped 1/2 cup applesauce 1 cup sugar 2 cup courgette grated Preheat oven at 350 F....

Crab Cakes

Crab Cakes Serves 12 500g cooked crab meat 2 golden shallots, finely chopped 3 green onions, thinly sliced 1 cup fresh breadcrumbs 1/4 tsp cayenne pepper 4 drops Tabasco sauce 1 tsp lemon juice 2 eggs, lightly whisked 1/3 cup melted butter For dusting: plain flour 100g unsalted butter...

Crab Damper Dip

Crab Damper Dip 1 large damper 2 tins crab meat 1/2 cup mayonnaise 1 small onion, chopped 1-2 tsp curry powder 250 g cream cheese 2 cups grated cheese 300ml sour cream * Heat oven to 180C. Cut a 2 cm slice off the top of the damper. *...

Crab Dip

Crab Dip 1 can or container of Fresh Crab Meat 250g Cream Cheese 2 Tbsp Lemon juice 4 Cloves garlic, minced 1 tsp Bay Leaves 3 stalks of Spring Onion, chopped Put all ingredients into a microwave safe bowl or crock pot. Heat. Mix. Serve. Best when kept warm...

Crab Hors D’oeuvres

Crab Hors D’oeuvres 3 x 8-oz packages cream cheese 1/2 cup mayonnaise 1/2 cup dry white wine 2 tbsp Dijon mustard 1 1/2 tsp powdered sugar 1/2 tsp onion juice 2 cloves garlic, pressed 1 lb crab meat Mix and blend well all the ingredients. May be served hot...

Cranberry Fizz

Cranberry Fizz Serves 4 200ml cranberry juice, chilled 1/4 cup (60ml) berry liqueur, such as Framboise* 600ml sparkling wine, chilled Chill 4 champagne flutes. Divide the cranberry juice and berry liqueur among the 4 flutes, then top with sparkling wine. * Framboise is a sweet raspberry liqueur from selected...

Cranberry Pate Loaf

Cranberry Pate Loaf 250g butter 750g chicken livers, trimmed 1/3 cup brandy 2 tsp gelatine 2 tbsp water 1 jar cranberry sauce 2 cloves garlic, crushed 1 onion, chopped 1/4 cup cream 1 tbsp chopped fresh sage Line a 11cm x 21cm loaf dish with plastic wrap. Combine livers...

Cream Buns

Cream Buns REMEMBER them from schooldays? Cream buns made from this recipe taste just as good today. Makes 12. YOU WILL NEED: 4 cups plain flour 60g (2oz) butter 1/4 cup sugar 1/2 cup lukewarm milk 1 cup lukewarm water 30g (1oz) compressed yeast 1 egg-yolk 1 teaspoon water,...

Cream Cheese Frosting

Cream Cheese Frosting 80g cream cheese, softened 60g butter, softened 3/4 cup icing-sugar mixture 1 teaspoon vanilla extract Beat cream cheese, butter, icing sugar and vanilla in a small bowl with an electric mixer until smooth and fluffy....

Cream Cheese Frosting

Cream Cheese Frosting 250g cream cheese ( softened and cut into small pieces) 1 1/2 Tablespoons unsalted butter 1 teaspoon Vanilla extract 1 cup icing sugar (sifted) Beat cream cheese, butter and vanilla until smooth. Gradually add icing sugar....

Cream of Butternut Pumpkin (Age: 6 months +)

Cream of Butternut Pumpkin Age: 6 months + Makes 6 portions 100g butternut pumpkin 2 tsp baby rice 120 ml warm formula or breastmilk Peel the piece of butternut pumpkin and remove all the seeds. Dice and steam for 8-10 minutes, or until very tender. Puree the pumpkin until...

Cream of Fruit (Age: 4 months +)

Cream of Fruit Age: 4 months + Peel, core, steam or boil and puree your fruit. Add 1 tablespoon of unflavoured baby rice or half a low-sugar rusk and 2 tablespoons of baby/breast milk to each 4-portion quantity, and mix together....

Cream of Mushroom Soup

Cream of Mushroom Soup Serves 12 2 tablespoons butter or margarine 750g mushroom, sliced 1 1/2 litres chicken stock 1 large onion chopped Salt and pepper, to taste 2 cups cream 2 cups milk 4 tablespoons flour 2 tablespoons chopped parsley Melt butter in a saucepan and add mushrooms,...

Cream Scones

Cream Scones 2 cups self raising flour 1 egg 2 dessert spoons of sugar 1/2 cup cream 1/2 cup milk Beat egg and sugar together. Add cream and milk and stir. Add sifted flour to form a soft dough. pat out to about half an inch thick on a...

Cream Scones

Cream Scones 2 cups SR flour 1 egg 1 Tbsp sugar 1/2 cup cream 1/3 cup milk Beat egg and sugar until light and creamy. Add cream and milk and beat in. Add sifted flour and mix to soft dough. Knead lightly on floured surface. Pat to 2cm thickness...

Creamed Chicken and Potato (Age: 6 months +)

Creamed Chicken and Potato Age: 6 months + This dish takes very little to prepare and is easy for baby to digest. 2 tsp Sweet butter or margarine 1 tsp Unbleached flour 1/4 cup Low-fat milk 1/4 cup Chicken, cooked, boned and-shredded 1/4 Potato, baked and cubed 1 Tbsp...

Creamed Rice

Creamed Rice 6 cups soymilk 1/4 cup sugar 3/4 cup short-grain white rice 1/2 cup sanitarium sultanas 1/4 teaspoon ground cardamom (optional) 1 tablespoon chopped toasted pistachio nuts 1. Place the soymilk, sugar, rice and sultanas in a large heavy-based saucepan. Bring the mixture to the boil, then reduce...

Creamed Rice with Sultanas

Creamed Rice with Sultanas 1/4 cup (55 g / 1 2/3 oz) short-grain rice 3 cups (750 ml / 24 fl oz) vanilla soy or rice milk 2 tablespoons caster sugar 2 tablespoons sultanas 1. Put the rice, milk and sugar into a pan. Bring to the boil, then...

Creamy Baked Custard

Creamy Baked Custard Serves 4 3 eggs 1/2 cup (115g) caster sugar 1 tsp vanilla extract 1 cup (250ml) milk 300ml cream Ground nutmeg Preheat oven to 180°C. Whisk the eggs and sugar in a bowl until the sugar dissolves. Whisk in the vanilla extract, milk and cream. Pour...

Creamy Banana Rice (Age: 7 months +)

Creamy Banana Rice Age: 7 months + Serves: 2 serves 2 tablespoons rice 1 banana pinch of cinnamon 2 teaspoons cream 1. Boil rice to its all mushy. 2. Add the mashed banana and stir it into the rice then add the cinnamon and then add the cream. 3....

Creamy Banana Rice with Yoghurt (Age: 6 months +)

Creamy Banana Rice with Yoghurt Age: 6 months + 1/4 cup rice (cooked) 1 banana – mashed 1 small tub of baby yogurt Cook rice until soft. Add mashed banana, and yogurt, stir and serve!...

Creamy Caramel Nut Slice

Creamy Caramel Nut Slice 1 cup coconut 1 cup self-raising flour 1 cup brown sugar 125g butter, melted 395g can sweetened condensed milk 2 Tbsp golden syrup 1/2 cup cream 30g butter, extra 1/2 cup chopped nuts (any kind – unsalted) 100g chocolate milk melts, melted Preheat oven to...

Creamy Carrots (Age: 7 months +)

Creamy Carrots Age: 7 months + 1 cooked carrot 1/2 cup cooked zucchini 3 Tbsp cottage cheese 1. Fork mash soft cooked carrot and zucchini together. 2. Mix in cottage cheese. 3. Serve and enjoy. Reminder to use full fat cottage cheese for children under 2 years. Variations: Try...

Creamy Cauliflower and Potato Soup

Creamy Cauliflower and Potato Soup 1 tablespoon olive oil 250g 97% fat-free bacon, finely chopped 3 garlic cloves, crushed 2 leeks, halved, washed, thinly sliced 1/4 cauliflower, trimmed, cut into small florets 500g Sebago or Desiree potatoes, peeled, diced 6 cups reduced-salt chicken stock 1/4 cup light thickened cream...

Creamy Chicken and Asparagus Bake

Creamy Chicken and Asparagus Bake Serves 4 350g penne pasta 1 Tbsp olive oil 2 single chicken breast fillets, sliced 1 medium brown onion, chopped 1 clove garlic, crushed 2 bunches asparagus, trimmed, cut into 5cm pieces 300g sour cream 1/2 cup (125ml) chicken stock 1 1/2 cups grated...

Creamy Chicken and Mushroom Fettuccine

Creamy Chicken and Mushroom Fettuccine Serves 4 450g dried fettuccine pasta 1 Tablespoon olive oil 650g chicken tenderloins, tendons removed 125g rindless bacon, diced 1 brown onion, diced 300g small cup mushrooms, sliced 420g can Heinz Condensed Cream of Chicken Soup 1/2 cup light thickened cream 1 Tablespoon Worcestershire...

Creamy Chicken Fettuccine

Creamy Chicken Fettuccine Serves: 4 1 tablespoon olive oil 750g chicken thigh fillets, trimmed and halved 2 garlic cloves, crushed 1 x 400g can cream of chicken soup 300ml carton thickened cream 375g fettuccine 1. Heat oil in a large frying pan on high. 2. Cook chicken in two...

Creamy Chicken with Pastry Shapes

Creamy Chicken with Pastry Shapes Serves 4 50g butter 2-3 chicken breast fillets (500g), chopped 1 leek, finely sliced 1 tablespoon plain flour 3/4 cup (185 ml) chicken stock 1/2 cup (125 ml) cream 3/4 cup (65g) button mushrooms 1 sheet puff pastry 1 teaspoon Dijon mustard 1. Preheat...

Creamy Chocolate Fudge (and variations)

Creamy Chocolate Fudge Makes approximately 675g (1 1/2 lb) fudge Equipment: 1 large heavy based saucepan 1 wooden spoon 1 lightly greased shallow tin 20cm x 15cm (8in x 6in) 1 sharp knife 2 cups (450ml / 3/4pt) sweetened condensed milk 2 cups (450ml / 1 lb) granulated sugar...

Creamy Egg Mornay (Age: 12 months +)

Creamy Egg Mornay Age: 12 months + 1 tablespoon grated cheddar cheese 1/4 cup hot milk 2 teaspoons rice cereal 1 hard boiled egg 1. Stir in the cheese and baby cereal into the hot milk in a saucepan over medium heat until thickened. 2. Mash or chop the...

Creamy Fruit Jelly

Creamy Fruit Jelly Age: 8 months + 1 (85g) packet tropical jelly 200ml boiling water 6 scoops of 6 months+ infant formula 150ml of cool boiled water 1 cup canned pears, drained and finely diced 1. Dissolve jelly in boiling water, let cool 5 minutes 2. Make up infant...

Creamy Garlic Prawns

Creamy Garlic Prawns 750g uncooked prawns 1 large clove garlic 1 cup chicken stock 2 tablespoons white wine 115g butter 1 tablespoon flour 1 cup cream 1 teaspoon dry mustard 1 tablespoon chopped parsley 1. Heat butter and crushed garlic in a saucepan. 2. Add the flour and stir...

Creamy Italian Dressing

Creamy Italian Dressing 2 teaspoons dried oregano 2 teaspoons dried basil 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1/4 cup red wine vinegar 1 Tablespoon fresh lemon juice 1/4 cup mayonnaise 3/4 cup extra-virgin olive oil 1/3 cup freshly...

Creamy Mushroom and Pasta

Creamy Mushroom and Pasta 2 cups (300g) macaroni or other small pasta (or vegies of choice) 2 tablespoons fresh parsley, finely chopped 2 tablespoons finely grated Parmesan cheese Sauce: 2 teaspoons olive oil 1 medium onion, (120g) thinly sliced 1 clove garlic, crushed 500g mushrooms 1 teaspoon paprika 2...

Creamy Mushroom Mince

Creamy Mushroom Mince 250 grams penne pasta 1 tablespoon vegetable oil 1 medium onion, sliced 1 clove garlic, crushed 500 grams minced beef 1 teaspoon sweet paprika 2 tablespoons tomato paste 200 gram can sliced mushrooms in butter sauce 1/2 cup sour cream 1/4 cup water Add pasta to...

Creamy Pear Slice

Creamy Pear Slice Base: 1/2 cup butter 1/3 cup sugar 1 tsp vanilla 1/2 cup S.R. flour 1 1/2 cups of desiccated coconut To Make Base: Cream butter and sugar, add vanilla. Add flour and coconut, mix well. Press into a lamington tin or large flat base casserole dish....

Creamy Pesto Chicken with Gnocchi

Creamy Pesto Chicken with Gnocchi Serves 4 900g chicken thigh fillets 1 Tablespoon olive oil 2 cloves garlic, crushed 2 shallots (50g), chopped finely 100g fresh shiitake mushrooms, sliced thickly 1/2 cup (125ml) dry white whine 1/4 cup (70g) sun-dried tomato pesto 300ml light cream 1/3 cup coarsely chopped...

Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi 325g pumpkin, diced in 2cm chunks 1 red onion, finely chopped olive oil cooking spray 5 rashers bacon, chopped 2 cloves garlic, crushed 1 tsp olive oil 1/4 cup pine nuts 500g gnocchi 1/2 cup crumbled feta cheese 1 cup light cream 1/4 cup extra-virgin olive...

Creamy Pumpkin Soup

Creamy Pumpkin Soup Serves 4 2 tablespoon olive oil 1 onion, chopped 1.5kg pumpkin, diced 4 cups chicken stock Sea salt and freshly ground black pepper 1/3 cup cream or sour cream to serve (optional) 1. Heat oil in a large frypan over medium heat, add onion and cook...

Creamy Salmon, Leek and Tarragon Bakes

Photo by Julie O’Malley Creamy Salmon, Leek and Tarragon Bakes 1/2 cup fresh breadcrumbs 1/3 cup grated parmesan cheese 20g butter 1 Tbsp olive oil 1 leek, pale part only, thinly sliced 2 Tbsp plain flour 1 1/2 cups chicken stock 2 tsp fresh tarragon, roughly chopped, or 1...

Creamy Seafood Pies

Creamy Seafood Pies 1 tablespoon olive oil 200g green prawns, peeled, veins removed and chopped 150g boneless white fish fillet, diced 20g butter 1 tablespoon flour 2/3 cup milk 2 tablespoons lemon juice 3 teaspoons chopped fresh dill 1. Heat oil in Frypan. Cook prawns and fish for 2-3...

Creamy Tomato and Lentil Soup

Creamy Tomato and Lentil Soup 2 tablespoons olive oil 2 medium Spanish onions, sliced 4 garlic cloves, crushed 3 teaspoons minced chilli 4 cups tomato puree 4 cups beef stock 1/2 cup tomato paste 1 1/2 tablespoons brown sugar 1 1/2 cups/300g red lentils 1 1/4 cups/330ml cream 1/3...

Creme Brulee

Crème Brûlée Serves 6 1 vanilla pod (bean) 1 litre (4 cups) double (heavy) cream 6 egg yolks 90g (1/2 cup) caster (superfine) sugar 30ml (2 tsp) almond or orange liqueur (optional) 75g (6 Tbsp) soft light brown sugar 1. Preheat the oven to 150c/300F/Gas 2. Place six 120ml...

Creme Caramel

Creme Caramel 300ml milk 300ml pure cream 1 split vanilla bean zest of 1 orange, finely grated 1 cup caster sugar 1/2 cup water 3 eggs 3 extra egg yolks 60g caster sugar 1. Preheat the oven to 150’C (fan-forced). 2. Combine milk and pure cream, vanilla bean and...

Crepes Suzette

Crepes Suzette Serves 4 Crepes: 1 cup plain flour 2 tsp sugar 2 eggs, lightly beaten 1 cup milk 1 Tbsp melted butter 1 Tbsp brandy Melted butter, for greasing Sauce: 60g butter 1/2 cup sugar Finely grated rind of 2 oranges 1 1/4 cups orange juice 1/2 cup...

Crepes with Caramelised Mango and Mango Ice-cream

Crepes with Caramelised Mango and Mango Ice-cream Serves 4 125g plain flour, sifted 15g caster sugar pinch of salt 2 eggs 325ml milk 100g pouring cream 20g butter 150g caster sugar 125g pouring cream 4 mangoes, peeled and thinly sliced 1 vanilla bean, split in half 100g mascarpone cheese...

Crisp Coconut Biscuits

Crisp Coconut Biscuits 1/2 cup butter 1 cup castor sugar 1 egg 2 cups SR flour 1 cup coconut 1/2 cup sugar, extra 1 tablespoon water 1. Set oven 180C. 2. Collect all ingredients and utensils. 3. Grease oven tray, beat egg lightly. 4. Cream butter and sugar together....

Crisp Coconut Cookies

Crisp Coconut Cookies 125g butter 1 cup sugar 1 egg 2 cups S.R. Flour pinch salt 1 cup coconut extra sugar Cream butter and sugar. Beat in egg, add sifted flour, salt and coconut; mix well. Lightly flour hands. Take teaspoonfuls of mixture and roll into balls, press flat...

Crisp Fried Wontons

Crisp Fried Wontons 6 dried shiitake mushrooms 125g prawns, peeled, deveined and finely chopped 250g pork mince 1/2 cup finely chopped water chestnuts 6 spring onions, finely chopped 1 clove garlic, finely chopped 2 teaspoons sesame oil 3 teaspoons soy sauce 2 teaspoons rice wine 40 wonton wrappers vegetable...

Crisp Sunflower Nut Bread

Crisp Sunflower Nut Bread 3 egg whites 1/2 cup caster sugar 1 cup plain flour 1/3 cup pine nuts 1/3 cup unsalted pepitas (pumpkin seed kernels) 1/3 cup sunflower seed kernels 1 tablespoon sesame seeds 1. Lightly grease 8cmx26cm bar pan, cover base with paper, grease paper. 2. Beat...

Crisp Tortilla Chips With Guacamole

Crisp Tortilla Chips With Guacamole 5 x 20cm tortillas vegetable oil for deep-frying 2 teaspoons ground oregano 2 teaspoons ground cumin 1 teaspoon ground coriander 2 teaspoons ground sweet paprika 1/4 teaspoon cayenne pepper Guacamole 3 small (600g) avocados 1 clove garlic, crushed 1 1/2 tablespoons lime juice 1/4...

Crispy Batter

Photo by Julie O’Malley Crispy Batter 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth (Should be the consistency of double cream). Heat oil...

Crispy Calamari

Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk...

Crispy Caramel Corn

Crispy Caramel Corn Yield: 13 cups 1 heaping tablespoon solid coconut oil or peanut oil 1 cup unpopped white popcorn 2 teaspoons salt 2 cups light brown sugar 1 cup (2 sticks) salted butter 1 cup light corn syrup 1/2 teaspoon baking soda Heat coconut oil in a large...

Crispy Chicken and Bamboo Lettuce Cups

Crispy Chicken and Bamboo Lettuce Cups Serving Size: Serves 4 2 teaspoons thai red curry paste 1/4 cup coconut cream 1 teaspoon palm sugar 1 tablespoon fish sauce 2 tablespoons oil 600g chicken thigh fillets, trimmed 1/4 cup coarsely chopped coriander, and extra for garnish 2 tablespoons bamboo shoots,...

Crispy Fish in Chilli Sauce

Crispy Fish in Chilli Sauce 500g of fish 1 cup of plain flour 1/3 cup cornflour 1 egg white 3/4 cup water oil for deep frying Sauce: 1 tablespoon oil 1 tablespoon grated green ginger 3 cloves of garlic 1/4 cup tomato sauce 1/4 cup chilli sauce 2 teaspoons...

Crispy French Toast

Crispy French Toast 6 bread slices 1/2 cup milk 2 eggs, beaten 1/4 teaspoon sugar 1/4 teaspoon cinnamon 1 tablespoon oil Beat eggs. Add milk, sugar, and cinnamon and mix together. Use a fork to dip each bread slice into the mixture one at a time. The key here...

Crispy Mallow Fingers

Crispy Mallow Fingers 100g marshmallows 100g plain chocolate 25g butter 25g desiccated coconut 50g Rice Bubbles Melt marshmallows, chocolate and butter together in a basin over a pan of hot water. Add the coconut and Rice Bubbles. Mix well together and press into a greased 18cm shallow baking tray....

Crispy Polenta with Exotic Mushrooms

Crispy Polenta with Exotic Mushrooms 1 3/4 cups water 2 cups vegetable broth 3/4 teaspoon salt 1 1/2 cups instant polenta 3/4 cup freshly grated Parmesan plus additional for sprinkling the mushrooms 1/2 cup finely chopped onion 2 teaspoons minced garlic 5 tablespoons extra-virgin olive oil 3/4 pound assorted...

Croissant

Croissant 1 ounce fresh yeast 3-1/2 cups unbleached flour 1/4 cup white or packed brown sugar 2 teaspoons salt 1 cup milk, or more 1 pound unsalted butter 2 tablespoons flour, for dusting 1 egg 1 tablespoon milk In a mixer with a dough hook, place the yeast, flour,...

Croque Monsieur

Croque Monsieur In a large bowl, combine 1 cup gruyere cheese, 3 tablespoons sour cream, 2 teaspoons Dijon mustard, 1 teaspoon Worcestershire sauce and 1 tablespoon chopped chives to form a smooth paste. Spread the paste over 4 slices thick white bread. Top each with 1 slice smoked ham...

Croutons

Croutons Preheat the oven to 180°C (fan-forced). Remove crusts from 1 sourdough loaf, then cut the loaf into 1cm cubes. Toss in a bowl with 2 tablespoons extra virgin olive oil, 1 crushed garlic clove and 1 teaspoon thyme leaves. Spread the cubes on a baking tray lined with...

Crumbed Fish with Taters

Crumbed Fish with Taters 200 g (6 1/2 oz) white fish fillets 1 tablespoon cornflour 1 tablespoon water 100 g (3 1/3 oz) plain, unsalted potato chips (crisps), crushed 2 medium potatoes, unpeeled, scrubbed and cut into wedges olive oil spray 1. Use a large fish-shaped cutter to cut...

Crumbed Parmesan Chicken

Crumbed Parmesan Chicken 1 small tub natural yoghurt 1 Tbsp parmesan cheese (optional) 1 cup stuffing mix chicken fillets Preheat oven to 180’C. Coat the fillets in yoghurt. Then place the fillets in bowl of stuffing mix and cheese and coat. Place on greased tray in the oven for...

Crumble Cake with Berries

Crumble Cake with Berries Serves 6 170g plain flour 85g caster sugar 85g unsalted butter 1 egg yolk 900g apples, peeled, cored, roughly chopped 110g light brown sugar 1/2 tsp ground cinnamon 1 tsp ground ginger 250g fresh or frozen mixed berries (redcurrants, raspberries, blueberries, strawberries) Topping: 1 1/2...

Crunchy Amber Torte

Photo by Jox Crunchy Amber Torte Cake: 125g butter 185g brown sugar 1 tsp vanilla 1 egg + 1 extra egg yolk 185g self-raising flour 112ml milk Meringue: 2 egg whites 125g caster sugar Topping: 1 Tbsp sugar 1 tsp cinnamon 1/4 cup fine sliced almonds OR 1 Tbsp...

Crunchy Choc-Bubble Slice

Crunchy Choc-Bubble Slice 1 1/2 cups rice bubbles 1 cup roasted unsalted peanuts 1 cup mixed fruit 1 cup coconut Combine in a large bowl: 100g packet white marshmallows 60g butter Melt over a low heat stirring constantly do not boil, pour in to rice bubble mix and combine...

Crustless Chocolate Tart

Crustless Chocolate Tart 2 cups milk 1/2 cinnamon stick, optional 1 tsp each lemon and orange rind, in thin strips 30g butter 1/2 cup plain flour 1 Tbsp cocoa 3/4 tsp baking powder 1/2 cup caster sugar 2 eggs, separated 1/2 tsp imitation vanilla essence Mocha Sauce: 250g chocolate,...

Crusty Dinner Rolls

Photo by Julie O’Malley Crusty Dinner Rolls 1 large egg plus enough water to equal 1 cup, whisked to combine 3 Tbsp butter or margarine, melted 3 1/4 cups bread flour 2 tsp caster sugar 2 tsp yeast Glaze: 1 large egg 1 Tbsp water Combine egg/water and melted...

Crusty Garlic Bread

Crusty Garlic Bread Makes 10 slices 2 cloves garlic, crushed 2 teaspoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 2 teaspoons chopped fresh marjoram or 1/2 teaspoon dried marjoram 1/2 teaspoon paprika 2 tablespoons grated Parmesan cheese (optional) 2...

Crusty Potato Bread

Crusty Potato Bread Serves: 1 loaf 1 large (250g) potato, peeled 1/2 cup lukewarm milk 1/2 cup water 1 sachet (15g) dried yeast 2 tsps sugar 3 cups plain flour 1 tsp salt 40g butter or substitute 1. Boil potato until tender, drain well and mash thoroughly. 2. Combine...

Cuddureddi Christmas Biscuits (Sicily)

Cuddureddi Christmas Biscuits (Sicily) Makes 25 2 3/4 cups plain flour 1/2 cup caster sugar 1 teaspoon baking powder 125g butter, cubed, chilled 1/2 cup milk 1 cup dried figs 1/4 cup walnuts 1/4 cup slivered almonds, toasted 1/4 cup Sunbeam Sultanas 30g good-quality dark chocolate, grated 2 tablespoons...

Cup Cakes

Cup Cakes If the cup cakes are to be iced and smooth tops are required, bake in a moderately hot oven, at 190°C. For peaked tops, necessary for butterfly cakes, increase the heat by 10’C and place the cakes in the hottest part of oven, usually near the top...

Cupcakes

Cupcakes 125g unsalted butter 300g caster sugar 3 eggs 1 tsp vanilla essence 350g self-raising flour, sifted 1 tsp baking powder 1/2 cup milk 3 Tbsp walnut oil Frosting: 250g pure icing sugar, sifted 1 eggwhite juice 1 lime sprinkles or other decoration Preheat oven to 180°C. Line patty...

Curried Beef Filipino Style

Curried Beef Filipino Style 1 1/2 lb. cubed cut beef 2 med. chopped onions 2 crushed garlic cloves 2 chopped celery stalks 1 finely chopped tomato 2 green and red peppers 2 c. coconut milk 1 tbsp. flour 2 tbsp. curry powder 1 tbsp. cooking oil 3 c. beef...

Curried Chicken

Curried Chicken 300ml light thickened cream 1 Tbsp mild curry powder 1 1/2kg chicken drumsticks 2 tsp brown sugar 1 chicken stock cube 3 tsp cornflour 3/4 cup water Pour cream into a large shallow dish, stir in curry powder. Add chicken drumsticks, turning to coat evenly with cream...

Curried Chicken and Sweet Potato

Curried Chicken and Sweet Potato 1 tablespoon vegetable oil 200g chicken tenderloin, finely diced 1 small onion, finely chopped 2 cups roughly mashed sweet potato 2 teaspoons mild curry powder 1 tablespoon milk 1. Heat oil in Frypan. Add chicken and onion and cook until browned. 2. Combine ingredients;...

Curried Chicken Legs

Curried Chicken Legs 10 chicken legs 1 2/3 cups chopped onions 7/8 teaspoon curry powder 1 2/3 tablespoons butter 1/2 cup orange marmalade Salt and Pepper chicken and brown chicken legs slightly in pan Spray crock-pot with cooking spray. Place chicken in crock-pot and pour in all ingredients. Cook...

Curried Chicken Rolls

Curried Chicken Rolls 2 tsp canola oil 1 medium onion, finely chopped 1 small clove garlic, crushed 2 tsp mild curry paste 1 1/2 tbsp lemon juice 455g/1 lb minced chicken meat 3 tbsp dried breadcrumbs 1/2 tsp salt 1/2 tsp pepper 2 tbsp chopped fresh coriander 2 sheets...

Curried Nuts and Bolts

Curried Nuts and Bolts 2 cups of Nutrigrain 2 cups of peanuts and/or mixed nuts 1 tablespoon of oil 1 tablespoon of curry powder 1. Mix the ingredients in a bowl 2. Lay the mixture flat on a baking tray 3. Cook in a moderate oven for 15 minutes...

Curried Potato Pies

Curried Potato Pies 2 cups mashed potatoes 1 cup peas, cooked 1/4 cup grated tasty cheese 1/2 teaspoon curry powder 1 egg 1. Combine ingredients, mash well. 2. Make as per instructions....

Curried Prawns

Curried Prawns Preparation time: 20 minutes Total cooking time: 10 minutes Serves 4 1 kg uncooked medium prawns 40g butter 1 onion, chopped 1 clove garlic, crushed 1 Tbsp curry powder 1/4 cup plain flour 2 cups milk 1/4 tsp ground nutmeg 1/4 tsp paprika 1 Tbsp sherry 1....

Curried Pumpkin with Spinach

Curried Pumpkin with Spinach 2 tablespoon oil 2 medium onions, sliced 4 garlic cloves, crushed 3 teaspoons fresh ginger, grated 3 small green chillies, finely sliced 1 1/2 teaspoons ground coriander 1 1/2 teaspoons ground cumin 1 1/2 teaspoons brown mustard seeds 1 1/2 teaspoons ground turmeric 2 cups...

Curried Sausages

Curried Sausages 2 tsp oil 8 beef sausages 1 onion, chopped 1 tsp hot curry powder 1 Tbsp flour 3/4 cup beef stock 1 Tbsp relish or chutney (optional) salt to taste Heat oil in a frying pan. Cook sausages for 10 min or until golden on all sides...

Curried Sausages

Curried Sausages Serves 4 12 sausages, grilled 1 large onion, finely sliced 1 1/2 tablespoons oil 2 tablespoons fruit chutney 1 1/2 cups mild curry sauce 1 tablespoon plain flour 1 tablespoon butter Salt and pepper Chopped coriander or basil In a non-stick pan fry the onions in the...

Curried Sausages

Curried Sausages Serves 4 4-8 thick sausages olive oil 1 celery stalk, sliced 1 med-large onion, diced 1 medium carrot, diced 1 clove garlic, crushed (optional) 1 heaped tsp ginger, freshly grated 2 tbsp curry powder 1 can diced tomatoes, drained a little 2 cups chicken stock salt and...

Curried Sausages

Curried Sausages 1 Onion chopped 1 diced green apple (peeled) 1-2 tsp curry powder or more if you like it hot. 1 tbsp golden syrup 1 tin tomato soup. Cooked sausages 6-10 chopped or not Brown onion until soft, add apple then curry. Fry this off for about 1...

Curried Sausages with Pumpkin

Curried Sausages with Pumpkin Serves 4 1 Tbsp oil 4 Spicy Pork Gourmet Sausages (aromatic fennel and mild chilli) 2 garlic cloves, crushed 2 tsp finely chopped ginger 2 stalks lemon grass (white part only), finely chopped 400ml can reduced fat coconut milk 4 kaffir lime leaves, roughly torn...

Curried Seafood with Coconut Milk

Curried Seafood with Coconut Milk Serves 4 225g small ready-prepared squid 225g raw tiger prawns (jumbo shrimp) 400ml (1 2/3 cups) coconut milk 2 kaffir lime leaves, finely shredded 30ml (2 Tbsp) Thai fish sauce 450g firm white fish fillets, skinned, boned and cut into chunks 2 fresh green...

Curried Steak Pie

Curried Steak Pie Serves 4 1 cup plain flour 25g butter 1/4-1/3 cup water 1kg chuck steak 2 tablespoons oil 2 large onions, sliced 2 cloves garlic, crushed 2 tablespoons mild curry powder 2 tablespoons plain flour 1/2 teaspoon beef stock powder 1/2 cup water 1/4 cup milk 1...

Curried Tuna and Rice Slice

Curried Tuna and Rice Slice 440g tuna Base: 1 cup rice 1 egg 30g butter salt and pepper Sauce: 45g butter 1 1/2 Tbsp curry powder 1/2 cup mayonnaise 2 Tbsp parsley 60g cheese grated 2 Tbsp flour 1 and 1/2 cup of milk 2 tsp of lemon juice...

Curried Tuna Lasagna

Curried Tuna Lasagna 1 packet San Remo Instant Lasagna 1 x 410g can tuna in brine 2 medium onions, chopped 1 x 425g can peeled tomatoes, drained small piece root ginger, grated pinch cinnamon 1 chicken stock cube 1/2 teaspoon paprika 1 tablespoon curry powder 2 bay leaves 1...

Curry Sausages

Curry Sausages Served 2 4 – 6 Sausages (chopped up into about 4 pieces each) 1 onion, diced 1 apple, peeled and diced 1 Tbsp sultanas 1 Tbsp curry 1 Tbsp flour 1 Desert spoon sugar 2 1/2 cups beef stock * Chop up sausages, and coat in the...

Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks

Photo by Julie O’Malley Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks Makes about 20 cookies 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup natural chunky peanut butter (about 9 ounces / 280 grams) 1/2 cup (packed) light brown sugar 1/2 cup granulated...

Custard Ice-Cream

Custard Ice-Cream 2 cups vanilla custard 300ml double cream 395g condensed milk 2 Tbsp vanilla extract Chocolate Sauce: 125g milk chocolate 1 cup thickened cream 1 cup caster sugar Mix together custard, cream, condensed milk and vanilla. Freeze in an airtight container overnight or until firm. Transfer into a...