Category: Sares

Apple, Pecan and Gingerbread Cake

Photo by Sares Apple, Pecan and Gingerbread Cake 150g butter 150g brown sugar 150g golden syrup 200ml milk 1 2/3 cups (250g) plain flour 1 1/2 tsp baking powder 1 tsp ground cinnamon 1 tsp ground ginger 2 eggs, lightly beaten 75g pecan nuts, roughly chopped 3-6 pieces crystallised...

Gluten Free Coconut Cake

Photo by Sares Gluten Free Coconut Cake 2 cups sugar 4 eggs 2 1/2 cups GF flour 1/2 tsp salt 1 tbsp baking powder 1 tsp xanthan gum (if your GF flour has xanthan then leave it out) 1 cup canola oil 1 cup coconut milk (not low fat)...

Greek Almond Biscuits

Photo by Sares Greek Almond Biscuits 3 cups almond meal 1 cup caster sugar 3 drops almond essence 3 egg whites, lightly beaten 1 cup flaked almonds # Combine the almond meal, sugar and almond essence in a large bowl. Add the egg whites and stir until the mixture...

Lamington Pavlova

Recipe and Photo by Sares Lamington Pavlova 6 egg whites 2 1/4 cups sugar pinch salt 1 Tablespoon cornflour 1 1/2 teaspoons white vinegar 1 1/2 teaspoons vanilla extract 300ml cream 200g dark chocolate 1 punnet strawberries, sliced in half 1 cup strawberry jam 1/4 cup shredded coconut 1....

Macaron Cooking with Sares

Posted in Taste Forum – Bake Club 2011 – February Macarons All Photo’s and Instructions © by Sares Macaron Cooking with Sares Don’t worry – they aren’t as hard as you may think and everyone will think you’re a genius for making them! WARNING: If you don’t like following...

Ricotta Gnocchi with Brown Butter and Crisp Basil

Photo by Sares – Using Romesco Sauce Ricotta Gnocchi with Brown Butter and Crisp Basil Serves 4 300g fresh ricotta 100g creamy feta, crumbled 20g (1/4 cup) finely grated parmesan 1 egg, lightly whisked 75g (1/2 cup) plain flour 1/3 cup chopped fresh basil Salt and freshly ground black...

Sponge Cake

Photo by Sares Sponge Cake 4 large Eggs 1 cup castor sugar 1 1/2 cups fielders cornflour 1 tsp vanilla 1 tsp Baking powder 125g Margarine (not butter) 1. Beat eggs and sugar in large bowl for 20 minutes (hand beater). 2. Sift cornflour and baking powder 3 times...

Strawberry Vacherin

Photo by Sares Strawberry Vacherin Serves 8 175g whole blanched almonds 5 egg whites 225g caster sugar 110g unsalted butter, melted, cooled 70g plain flour, sifted 300ml thickened cream, whipped 150g pure icing sugar, plus extra to dust 1 tsp vanilla extract 100g Toblerone chocolate 250g punnet strawberries 1....

Turkish Delight (Thermomix)

Photo by Sares Turkish Delight (Thermomix) 1L water 900g sugar 225g cornflour 20ml rosewater 10ml lemon juice 6.5g cream of tartar red or pink food colour To Coat: 60g cornflour 225g pure icing sugar. # In a heavy based saucepan place 250ml water, sugar and lemon juice and heat until...

Veggie Kofta Korma

Photo by Sares Veggie Kofta Korma Serves 4-6 3 Tbsp peanut oil (use ghee if you prefer) 4 cardamom pods, crushed and pods removed 1 brown onion, diced 2 garlic cloves, minced 1 tsp fresh grated ginger 1 tsp turmeric 2 tsp ground coriander 2 tsp ground cumin 1...

White Choc Macadamia Cookies

Photo by Sares White Choc Macadamia Cookies Makes approx 24 cookies depending on size. 125g butter 1/2 cup caster sugar 1/2 cup brown sugar 1/2 teaspoon vanilla extract 1 egg 1 3/4 cups self raising flour 1 cup white chocolate chips 1/2 cup chopped macadamia nuts 1. Preheat oven...