Category: Lamb

Balinese Lamb Chops

Balinese Lamb Chops Serves 4 1 tsp peanut oil 12 lamb chops, trimmed 2 brown onions, sliced thinly 1/2 cup crunchy peanut butter 1/4 cup sweet chilli sauce 2 Tbsp lemon juice 2/3 cup coconut milk 3/4 cup water 2 Tbsp coarsely chopped coriander 1. Heat oil in large...

Beer-Braised Lamb

Beer-Braised Lamb 1 Tbsp soy sauce 1 Tbsp Chinese rice wine 1/2 tsp salt 1/8 tsp white pepper 1 lb boneless lean lamb shoulder, cut into bite-size pieces 1 cup amber beer 1/2 cup water 3 Tbsp light soy sauce 2 Tbsp dark soy sauce 1 tsp sugar 1...

Eggplant and Potato Moussaka

Eggplant and Potato Moussaka 4 tablespoons olive oil 750g potatoes, peeled and sliced 1 eggplant, sliced 1kg minced lamb 1 large onion, finely chopped 1 tablespoon chopped fresh oregano or 1 teaspoon dried 1 x 250g can peeled, chopped tomatoes 2 cloves garlic, crushed freshly ground pepper and salt...

Gingered Lamb Curry

Gingered Lamb Curry 2 tablespoons oil 2 kg lean lamb, cubed 2 large onions, chopped 400g eggplant, diced 4 garlic cloves, crushed 1/4 cup grated fresh ginger 2 small red chillies, finely chopped 2 teaspoons cracked black pepper 1/2 teaspoon salt 2 teaspoons ground turmeric 1 tablespoon green curry...

Korma

Korma 1kg lamb, or beef chuck steak, diced 1 onion, chopped 2 tsp grated fresh ginger 3 cloves garlic 2 tsp ground coriander 2 tsp ground cumin 1 tsp cardamom seeds Large pinch cayenne pepper 2 Tbsp ghee or oil 1 onion, extra, sliced 2 1/2 Tbsp tomato paste...

Lamb and Feta Puffs with Minted Yoghurt

Lamb and Feta Puffs with Minted Yoghurt 1 tablespoon olive oil 1 brown onion, chopped 1 garlic clove, crushed 500g lamb mince 1/3 cup pine nuts 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon chilli flakes 100g fetta cheese, crumbled 6 sheets ready-prepared puff pastry 1 egg,...

Lamb and Spinach Pie

Lamb and Spinach Pie Serves 6 Filling: 2 tablespoons oil 1 large onion, chopped 2 garlic cloves, crushed 500g lamb mince 250g small button mushrooms, sliced 1 tablespoon chopped fresh rosemary 3/4 cup tomato puree 2 tablespoons plain flour 1 cup chicken stock 6 large spinach leaves milk for...

Lamb Curry

Lamb Curry Serves: 6 1 1/2 kg boned and diced lamb shoulder 2 Tbsp oil 3 large onions, chopped 3 cloves garlic, chopped 1 Tbsp fresh ginger, finely chopped 2 Tbsp curry powder 3 tsp salt 2 Tbsp vinegar or lemon juice 3 large ripe tomatoes 2 fresh red...

Lamb Korma Curry

Lamb Korma Curry 2kg leg of lamb, boned and trimmed 2 tablespoons ghee (or butter) 2 tablespoons oil 4 onions, peeled and sliced 3 cloves garlic, crushed 1 tablespoon finely grated ginger 1/4 cup coconut milk 1/4 cup natural yoghurt 1 teaspoon chilli powder 1 teaspoon ground cumin 1...

Lamb Pasties

Lamb Pasties 350g lean lamb, diced 1 tablespoon butter 1 onion, finely chopped 1 stalk celery, finely chopped 1 carrot, finely chopped 1 potatoes, diced 2 tablespoons chopped mint salt pepper 1 tablespoon plain flour 375ml beef stock 1 tablespoon Worcestershire sauce 1/4 cup frozen peas 6 sheets puff...

Lamb Roast

Photo by Denise C Lamb Roast Serves: 4 1.4kg – 1.5kg lamb roast, easy carve 1-2 cloves garlic, cut into slivers 2 sprigs fresh rosemary 2 tablespoons olive oil 20g butter 1 large onion, sliced 1 x 400g tin butter beans, drained and rinsed 1/4 cup chopped parsley 1/2...

Lamb Shank Soup

Lamb Shank Soup Serves 4-6 1 Tbsp oil 2-3 lamb shanks 1 large onion, peeled and diced 500g dry soup mix 1/2 cup tomato paste or 1 can diced tomatoes 1/4 cup Worcestershire sauce 3-4 cups diced vegetables: carrots, potatoes (scrubbed, skin on), parsnips, turnips, corn, celery, capsicum 3...

Lamb Shanks in a Tomato, Pesto Sauce

Lamb Shanks in a Tomato, Pesto Sauce 2 tablespoons olive oil 6 large French-cut lamb shanks, trimmed of fat 2 medium Spanish onions, sliced 400g button mushrooms, sliced 4 garlic cloves, crushed 1 x 800g tin tomatoes, chopped 1/3 cup tomato paste 1/3 cup sun-dried tomato pesto 1 cup...

Lamb Shanks with Red Lentils

Lamb Shanks with Red Lentils 1 cup/200g red lentils 2 cups beef stock 2 tablespoons oil 6 large French-cut lamb shanks, trimmed of fat 1 large onion, sliced 4 garlic cloves, crushed 1 1/2 tablespoons Vindaloo curry paste 1 x 750ml Italian-style tomato cooking sauce 2 tablespoons lemon juice...

Lamb Stew

Lamb Stew 1kg Lamb Stew Meat – 1 inch Cubes 1 Large leek – Diced 6 cloves Garlic – Minced 2 Turnips – Cubed (approx. 2 cups) 1 cup Carrots – Diced 1/2″ x 1/2″ 1/2 cup Celery – Chopped 1 cup onion – Diced 1/2″ x 1/2″ 1.5...

Lamb Tagine

Lamb Tagine Serves: 4-6 2 tablespoons olive oil 5-6 (depending on size) lamb shanks, fat trimmed 1 medium onion, sliced thinly 1 clove garlic, crushed 1 tablespoon Moroccan dried spice mix 1 tablespoon tomato paste 2 medium tomatoes, chopped 1/4 cup chicken stock 1 x 300g tin chickpeas, drained...

Marinated Lamb Fillets on Creamy Polenta

Marinated Lamb Fillets on Creamy Polenta Serves 4 12 lamb fillets, trimmed 1/4 cup oregano leaves 2 tablespoons olive oil 1 clove garlic, sliced freshly ground black pepper to taste 1/2 cup red currant jelly 1/4 cup water Creamy Polenta 1 litre chicken stock 1 cup polenta 1/2 cup...

Meatballs in Tomato and Yoghurt Sauce

Photo by Julie O’Malley Meatballs in Tomato and Yoghurt Sauce Meatballs: 1 onion 500g lamb mince 2cm piece of ginger, grated 3 garlic cloves, finely chopped 1 red chilli, seeded and finely chopped 1/2 tsp salt 1 egg ~ Grate the onion, put it in a sieve and use...

Moroccan Lamb Pizza

Moroccan Lamb Pizza Serves 4 1 Tbsp sunflower oil 2 Tbsp of pine nuts, toasted 1 red onion, finely chopped 120g reduced fat mozzarella grated 2 cloves of garlic, crushed 1 cup of fresh mint leaves 225g lean lamb mince 1 cup of fresh flat leaf parsley 1/2 cup...

Moroccan Lamb Stew

Moroccan Lamb Stew Serves 2 300g lamb fillet or back strap diced into 1 inch chunks 1 can on chopped tomatoes 1/2 cup chicken stock 2 tsp cinnamon 2 tsp paprika 1 tsp ground coriander 1 tsp chopped fresh ginger 1/4 tsp chilli flakes small handful of chopped mint...

Moroccan Lamb with Apricots

Moroccan Lamb with Apricots 1 1/2 pound lean lamb, cubed 2 garlic cloves. crushed 5 tablespoons orange juice 4 tablespoons olive oil 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh mint 1 teaspoon ground cumin pinch of freshly grated nutmeg 1 onion, thinly sliced 1/2 cup dried apricots,...

Moroccan Meatball Stew

Moroccan Meatball Stew 1 lb ground lamb 2 tbsp chopped parsley 1 tbsp chopped fresh coriander 1/2 tsp ground cumin 1/2 onion, peeled and finely chopped 1/4 tsp cayenne salt to taste 2 tbsp olive oil for pan frying 2 cloves garlic, peeled 2 medium onions, peeled and finely...

Neck of Lamb with Lemon and Thyme

Neck of Lamb with Lemon and Thyme Serves 5-6 2 tbsp olive oil 1kg scrag end of neck of lamb, on the bone, or chops from the neck end, or both juice of 1 1/2 lemons, plus a little thinly pared rind 6-8 sprigs of thyme a wine glass...

Persian Lamb with Pumpkin and Pomegranate Sauce

Photo by Julie O’Malley Persian Lamb with Pumpkin and Pomegranate Sauce 3 Tbsp olive oil 1 large onion halved and sliced 2 cloves garlic finely chopped 1 red capsicum coarsely chopped 3 red birds eye chillies, deseeded and coarsely chopped 1 tsp ground cumin 3 Tbsp pomegranate molasses 2...

Pie in a Spud

Pie in a Spud Serves: 4 vegetable oil 1/2-1 onion, chopped 500 gm lean minced lamb 1/2 cup beef stock 1/2 cup canned tomato puree a few drops Worcestershire sauce 1 tbsp tomato chutney freshly ground salt & pepper 4 large baking potatoes, skin on & washed 1/2 cup...

Rack of lamb Moroccan Style with Cous Cous

Rack of lamb Moroccan Style with Cous Cous 2 racks of lamb, either 4 or 5 cutlets, trimmed of all visible fat. Marinade: 2 tsp harissa paste 3 Tbsp light olive oil juice and grated rind of one lemon salt and pepper Dressing: 2 Tbsp of fruity olive oil...

Rosemary and Port Lamb Shanks with Creamy Polenta

Rosemary and Port Lamb Shanks with Creamy Polenta Serves 4 2 tablespoons olive oil 8 Frenched lamb shanks 1 large red onion, coarsely chopped 2 garlic cloves, crushed 800g can diced tomatoes 1 1/2 cups port or full bodied red wine 1 1/2 cups water 2 tablespoons rosemary leaves....

Shepherds Pie

Shepherds Pie Serving size: Serves 6 2 tsp vegetable oil 1 onion, chopped 500g lean cooked roast lamb or beef 2 Tbsp plain flour 1/2 tsp dry mustard 1 cup chicken stock or water 1 tsp Worcestershire sauce 2 Tbsp freshly chopped parsley 1 tsp grated lemon rind 1...

Spiced Lamb, Couscous and Spinach Salad

Spiced Lamb, Couscous and Spinach Salad 3/4 cup (180ml) Olive Oil 1-1/2 teaspoons sugar 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 small fresh red Thai chilli, chopped finely 2 cloves garlic, crushed salt and freshly ground black pepper 3 (600g) lamb back straps (eye of loin) 1/3...

Spicy Crepe Stack

Spicy Crepe Stack Serves 4 Cornmeal Crepes: 1 cup plain flour 1/2 cup fine cornmeal 1 egg, lightly beaten 1 1/2 cups water Lamb Filling: 1 tablespoon oil 1 large onion, chopped 1 medium green capsicum, chopped 2 garlic cloves, crushed 2 red chillies, chopped 350g lamb mince 440g...

Stuffed Breast of Lamb

Stuffed Breast of Lamb 1 1/2 kg breast of lamb 1 1/2 tsp salt water 1/3 cup butter 250g spinach, chopped 1 stalk celery, chopped 1 tbsp chopped parsley 1/2 green pepper chopped 1 small onion chopped 1 tsp salt 1/4 tsp pepper 1 1/2 cups dried bread crumbs...

Sweet Curry

Sweet Curry 2 onions 1 large green apple 1 1/2 tablespoons butter (1 x 20ml spoon) 1 tablespoon flour (1 x 20ml spoon) 1 tablespoon curry powder (1 x 20ml spoon) 1 cup water 2 chicken stock cubes 1 tablespoon chutney 1/4 cup sultanas 500g diced cooked beef, chicken,...

Thai Style Stir-Fried Lamb

Thai Style Stir-Fried Lamb 1 tablespoon vegetable oil 500g lamb fillets, trimmed of visible fat, cut into 5cm strips 2 tablespoons very thinly sliced fresh ginger 2 small red chillies, chopped root and stems of 1 coriander plant, finely sliced 250g broccoli, chopped 200g snow peas (or beans) 1...