Showing 133 Result(s)
All Recipes Rice, Pasta, Noodles, Gnocchi

Pumpkin and Pine Nut Ravioli with Sage-Butter Sauce

Pumpkin and Pine Nut Ravioli with Sage-Butter Sauce 500g Kent pumpkin, peeled, deseeded, coarsely chopped 1 tablespoon olive oil 55g (1/3 cup) pine nuts 1 garlic clove, crushed 2 teaspoons ground cumin 20g (1/4 cup) shredded parmesan 375g fresh lasagne sheets Salt, to season Sage-Butter Sauce: 200g butter, chopped 1/4 cup small fresh sage leaves …

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Salad with Asian Dressing

Photo by Julie O’Malley Salad with Asian Dressing Serves 4 2 cups cooked brown rice (150g uncooked), cooled 1 (500g) sweet potato, peeled, roughly chopped, roasted, cooled Seeds of 1 pomegranate 100g baby spinach leaves 1 large carrot, finely shredded 2 cooked chicken breast fillets, shredded 1 cup (100g) mixed sprouts Asian Dressing (makes 150ml): …

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Fettuccine with Zucchini, Feta and Prosciutto

Photo by Julie O’Malley Fettuccine with Zucchini, Feta and Prosciutto 60ml (1/4 cup) olive oil 4 cloves garlic, crushed 500g (5 small) zucchinis, coarsely grated 1 lemon, zested, juiced 1 Tablespoon torn marjoram leaves 1/4 cup torn mint leaves 20g butter 200g feta, crumbled 10 slices prosciutto, torn Pasta Dough: 300g (2 cups) plain flour, …

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Baked Cauliflower and Broccoli Cannelloni

Baked Cauliflower and Broccoli Cannelloni 500g broccoli, washed, florets and stalks chopped 500g white cauliflower, same as broccoli 7 cloves garlic, peeled and finely sliced small bunch of fresh thyme, leaves picked 25g tin best quality anchovies in oil, drained and chopped, oil reserved 2-3 small dried chillies, crumbled (to taste) 500ml jar good quality …

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Ricotta Gnocchi with Brown Butter and Crisp Basil

Photo by Sares – Using Romesco Sauce Ricotta Gnocchi with Brown Butter and Crisp Basil Serves 4 300g fresh ricotta 100g creamy feta, crumbled 20g (1/4 cup) finely grated parmesan 1 egg, lightly whisked 75g (1/2 cup) plain flour 1/3 cup chopped fresh basil Salt and freshly ground black pepper Plain flour, extra, to dust …

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Italian Broccoli and Salmon Bake

Photo by Julie O’Malley Italian Broccoli and Salmon Bake 250g penne 300g broccoli , cut into large florets 25g butter 25g plain flour 600ml milk 100g mascarpone 8 sundried tomatoes (preserved in olive oil), drained and thickly sliced 2 Tbsp small capers (optional) rinsed to remove excess salt or vinegar 8 anchovy fillets, halved (optional) …

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Spaghetti with Garlic Butter, Bacon and Prawns

Photo by Julie O’Malley Spaghetti with Garlic Butter, Bacon and Prawns Serves 4 60g unsalted butter, softened 2 garlic cloves, crushed 2 tsp lemon juice 1/4 cup chopped basil, plus extra to serve 400g spaghetti 1 Tbsp olive oil 4 bacon rashers, chopped 500g green prawn meat, roughly chopped 1. Pound butter, garlic, lemon and …

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Rollini with Semi-Dried Tomatoes

Photo by Julie O’Malley Rollini with Semi-Dried Tomatoes Serves 4 500g eggplant, cut into 2cm cubes 1/3 cup olive oil 500g San Remo Rollini pasta 1/4 cup balsamic vinegar 1 teaspoon Dijon mustard 1 cup semi-dried tomatoes, chopped 1/4 cup fresh oregano leaves # Preheat oven to 200°C. Line a tray with baking paper. Place …

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Pesto Chicken Pasta With Pumpkin

Photo by Julie O’Malley Pesto Chicken Pasta With Pumpkin Serves 4 45g (1/4 cup) pine nuts 1kg butternut pumpkin, peeled, seeded, cut into 2cm pieces 1/2 cup olive oil 240g cherry truss tomatoes 400g dried spaghetti 3 chicken breast fillets 1 1/2 cups fresh basil leaves 1 small garlic clove, halved 1/2 cup shredded parmesan …

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Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce

Photo by Julie O’Malley Indonesian-Style Fried Rice with Prawns and Chilli Peanut Sauce Serves 4 2 cups (400g) long-grain rice 1 fresh red birdseye chilli, finely chopped 2 Tbsp lime juice 2 Tbsp kecap manis (see notes) 1/3 cup (55g) toasted peanuts, coarsely chopped 1/3 cup (80ml) peanut oil 1 Tbsp finely grated fresh ginger …

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Green Pasta Salad

Photo by Julie O’Malley Green Pasta Salad Serves: 6 500g green fettuccine 250g cherry tomatoes 2 small Lebanese or pickling cucumbers 250g rocket 1 medium red onion, finely sliced 250g bocconcini black olives for garnish Basil Pesto: 1 cup fresh basil leaves 2 cloves garlic, roughly chopped 1 tablespoon pine nuts 4 tablespoons grated pecorino …

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Italian Meatball Bake

Photo by Julie O’Malley Italian Meatball Bake Serves 4 2 cups dried spiral pasta 500g lean beef mince 2 garlic cloves, crushed 3 green onions, finely chopped 3/4 cup fresh basil leaves, finely shredded 1 large carrot, trimmed, peeled, grated 1 large zucchini, trimmed, grated 150g button mushrooms, grated 1 cup fresh white breadcrumbs 1 …

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Stir Fried Pork with Honey Noodles and Vegetables

Photo by Julie O’Malley Stir Fried Pork with Honey Noodles and Vegetables 440g thin hokkien noodles 2 tsp peanut oil 400g pork fillet, very thinly sliced 1 onion, peeled, cut in half and sliced 12 green beans, sliced in half lengthways 4 spring onions finely sliced 1 carrot, julienned 1 zucchini, julienned 2 Tbsp soy …

All Recipes Beef/Veal Katren Recipes with Photos Rice, Pasta, Noodles, Gnocchi

Balsamic Beef and Glass Noodle Salad with Rocket and Parmesan

Photo by A delicious. Year – Katren Balsamic Beef and Glass Noodle Salad with Rocket and Parmesan Serves 4 400g piece lean rump steak 2 garlic cloves, crushed 1/4 cup (60ml) balsamic vinegar 200g glass noodles (bean thread vermicelli) 1 Lebanese cucumber, halved lengthways, thinly sliced on the diagonal 3 firmly packed cups rocket leaves …

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Spaghetti with Garlic Cream Prawns

Photo by Julie O’Malley Spaghetti with Garlic Cream Prawns Serves 2 About 20 raw prawns, peeled, deveined, tail on or off Approx 6 cloves of fresh garlic depending on size – crushed 2 spring onions chopped (approx half a cup) 1 cup chopped mushrooms 2 rashers shortcut bacon, finely chopped 3/4 cup frozen peas White …

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Chicken with Port Cream and Fettuccine

Photo by Julie O’Malley Chicken with Port Cream and Fettuccine 115g sun dried tomatoes 2-3 chicken breasts, cut in half horizontally 2 Tbsp butter 1 cup port 1 1/2 cups whipping cream Fresh fettuccine Fresh tarragon sprigs, optional as decoration 1. In a small bowl, soak tomatoes in warm water to cover until soft (about …

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Baked Rice Pudding

Photo by Julie O’Malley Baked Rice Pudding Serves 4 2 cups (500ml) milk 300ml thin cream 1/2 cup (110g) medium grain (calrose) rice, rinsed, drained 1/2 cup (100g) caster sugar 1 cinnamon stick 1 vanilla bean, split, seeds scraped Pinch of ground nutmeg, plus extra to sprinkle 2 strips lemon rind 2 egg yolks 1. …

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Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence

Blue Swimmer Crab Tortellini, Saffron Butter and Tomato Essence Serves 4 500 gm vine-ripened tomatoes 1 tsp unsalted butter 1/2 zucchini, finely grated 75 ml béchamel sauce [see note] Finely grated rind of 1 lemon 1 Tbsp lemon juice 1/2 Tbsp pinenuts, roasted 125 gm blue swimmer crabmeat, picked Extra-virgin olive oil, to serve Pasta …

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Chicken, Pumpkin and Spinach Lasagne

Photo by Julie O’Malley Chicken, Pumpkin and Spinach Lasagne 500g butternut pumpkin, cooked and mashed pinch of nutmeg 75g thinly sliced prosciutto, roughly chopped 500g chicken mince 250g frozen spinach, thawed and squeezed dry 2 cloves garlic, crushed 200g low fat ricotta fresh lasagne sheets 1/2 cup grated parmesan 1/4 cup grated cheddar cheese Tomato …

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Mem’s Ricotta Cannelloni

Photo by Mem Mem’s Ricotta Cannelloni 250g Ricotta Cheese 3 cups grated cheese 1 cup shallots, finely sliced 250g frozen spinach, defrosted and drained 2 eggs cannelloni shells 800g tin whole tomatoes 1 cup cheese, extra Preheat oven to 180c. Mix together the ricotta, cheese, shallots, spinach and eggs. Stuff the cannelloni shells with the …

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Silverbeet and Pumpkin Lasagne

Photo by Julie O’Malley Silverbeet and Pumpkin Lasagne 1 bunch silverbeet, sliced 1/2 pumpkin, sliced 1 red onion, sliced 2 tbsp butter 2 tbsp flour 2 cups milk 2 cups tasty cheese, grated 1 cup mozzarella cheese, grated 1 1/2 cups parmesan cheese, grated 4 cloves garlic, crushed Salt and pepper 1 tsp nutmeg 1 …

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Spinach and Pumpkin Lasagne

Spinach and Pumpkin Lasagne Serves 4 600g (about 2 bunches) English spinach, stems trimmed 1/2 cup thickened cream 350g fresh ricotta cheese 2 egg yolks 150g parmesan cheese, finely grated 250g fresh lasagne pasta sheets 600g butternut pumpkin, deseeded, peeled, cut into 3mm-thick slices 200g mozzarella cheese, thinly sliced 1. Preheat oven to 180°C. Rinse …

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Chicken and Soba Noodle Salad

Chicken and Soba Noodle Salad Serves 4 300g packet soba noodles, cooked and cooled 2 cups cooked, shredded chicken (see variation) 2 Lebanese cucumbers, finely chopped 1 small red onion, chopped 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh coriander Dressing: 1 tablespoon teriyaki sauce 1 tablespoon sweet chilli sauce juice of 1 lemon …

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Char-Grilled Capsicum and Gnocchi Soup

Char-Grilled Capsicum and Gnocchi Soup 4 red capsicum, quartered 2 yellow capsicum, quartered 1 cup water 2 tablespoons olive oil 1kg chicken tenderloins, diced 2 onions, chopped 4 garlic cloves, crushed 2 tablespoons paprika 2 teaspoons caraway seeds 3 teaspoons cracked black pepper 1/4 cup tomato paste 8 cups chicken stock 500g pre-packaged gnocchi Sour …

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Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto 2 teaspoons olive oil 400g chicken thigh fillets, trimmed, thickly sliced 150g button mushrooms, halved 100g baby spinach leaves 1/2 cup frozen peas, thawed 50g parmesan cheese, grated Basic Risotto 3 cups chicken stock 25g butter 1 tablespoon olive oil 1 brown onion, finely chopped 1 large garlic clove, crushed …

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Chicken, Spinach and Ricotta Cannelloni

Chicken, Spinach and Ricotta Cannelloni Serves 4 3 green onions, chopped 350g chicken mince 375g packet frozen chopped spinach, thawed and squeezed of moisture 4 fresh lasagne sheets 1 cup low-fat ricotta 2 cups tomato pasta sauce 1 cup grated cheddar cheese 1. Preheat the oven to moderate 180°C. Lightly grease a 6-cup capacity baking …

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Cannelloni with Tasty Mince Filling

Cannelloni with Tasty Mince Filling This recipe is not suitable to freeze. 8 cannelloni shells 1/4 teaspoon oil 1 tablespoon grated parmesan cheese Tasty Mince Filling: 1 teaspoon oil 1 clove garlic, crushed 1 small onion (80g), finely chopped 300g lean minced beef 1/4 teaspoon dried oregano leaves 1 medium tomato (100g), peeled, chopped 2 …