Category: Stuffing, Rubs, Marinades, Glazes, Batter, Crumbs

Apricot Glazed Chicken with Savoury Stuffing

Apricot Glazed Chicken with Savoury Stuffing 1 1/3 kg fresh chicken 1 Tbsp soy sauce 1/2 lemon Apricot Dipping Sauce 1/2 cup apricot jam 1 Tbsp soy sauce 1 Tbsp lemon juice 2 Tbsp white vinegar 1 Tbsp water Easy Stuffing 3-4 rashers bacon, chopped 1 large onion, finely...

Barbecue Marinade

Barbecue Marinade 1 small onion, finely chopped 1 tablespoon oil 1 tablespoon clear honey 3 tablespoons tomato ketchup 2 tablespoons soy sauce 1 teaspoon smooth French mustard Mix all together....

Chicken Marinade

Chicken Marinade 1 1/2 tablespoons honey 1/2 tablespoon of sesame oil 2 tablespoons of light soy sauce 2 tablespoons of dark soy sauce 3 tablespoons of Chinese cooking wine or Japanese Mirin 1 teaspoon finely grated ginger 1 clove of garlic crushed Mix it all together and marinate the...

Crispy Batter

Photo by Julie O’Malley Crispy Batter 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying Place flour, salt and paprika in a bowl. Add water gradually, using a whisk to mix until smooth (Should be the consistency of double cream). Heat oil...

Crispy Calamari

Photo by Julie O’Malley Crispy Calamari Calamari tubes 2 Tbsp SR flour Batter (coats 4 – 5 tubes): 175g SR flour, sifted pinch salt 1 tsp paprika 250ml cold water oil for deep frying 1. Place flour, salt and paprika in a bowl. Add water gradually, using a whisk...

Honey Mustard Marinade

Honey Mustard Marinade 1 cup Dijon mustard 1 cup dry white wine 3/4 cup olive oil 1/4 cup honey 1 clove garlic, minced 2 tablespoons soy sauce Mix all ingredients....

Jerked Chicken

Jerked Chicken 2 pounds of chicken thighs or legs 1/2 cup minced green onion 1/4 cup orange juice 1 tbsp minced ginger (or 1/8 tsp ground ginger) 1 to 3 minced hot peppers (depending on how hot) 1 tbsp lime or lemon juice 1 tbsp soy sauce 2 cloves...

Mustard Rosemary Chicken

Mustard Rosemary Chicken 60ml (1/4 cup) lemon juice 3/4 cup olive oil 4 cloves garlic, crushed 2 tablespoons French mustard 1 tablespoon dried rosemary leaves 1/2 teaspoon cracked black peppercorns 12 chicken thigh cutlets Combine juice, oil, garlic, mustard, rosemary and peppercorns in bowl. Add chicken, mix well, cover,...

Pork Cutlet with Orange and Harissa

Pork Cutlet with Orange and Harissa 3 oranges 2 Tbsp Harissa paste 2 cloves garlic, crushed 2 Tbsp finely chopped cont. parsley 4 pork cutlets, trimmed (or more if you like) 1/3 cup pine nuts, toasted # Preheat oven to 180c. # Juice 2 oranges and mix with the...

Rebecca’s Chicken Marinade

Rebecca’s Chicken Marinade 1/3 cup tomato sauce 1/3 cup honey 1/3 cup cider vinegar 2 tablespoons of brown sugar 2 tablespoons of soy sauce 2 cloves of garlic 1/2 teaspoon of ginger Shake it up in a jar and then heat in the microwave for 30 seconds....

Roast Chicken with Inside-Out Olive and Pecorino Stuffing

Roast Chicken with Inside-Out Olive and Pecorino Stuffing Serves 4 4 chicken breasts, on the bone, cut in half 1 tablespoon lemon juice 1 tablespoon butter, softened at room temperature Inside-Out Stuffing: 1 onion, chopped 2 cloves garlic, chopped 1 cup homemade chunky breadcrumbs 1/4 cup chopped kalamata olives...

Roast Lemongrass and Ginger Chicken with Asian Greens

Roast Lemongrass and Ginger Chicken with Asian Greens 2 x 600g double breast of chicken, skin on 1 Tbsp olive oil sea salt and freshly ground pepper 160g lemongrass and ginger butter, softened (see below) Lemongrass and Ginger Butter: 2 Tbsp finely sliced lemongrass, white part only 1 Tbsp...

Steak Marinade

Steak Marinade 1/2 cup soy sauce 1 tablespoon brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 teaspoon ginger Mix all together....

Vietnamese Caramelized Chicken Marinade

Vietnamese Caramelized Chicken Marinade 2 servings This works just as well with pork. It’s not overly sweet, but wonderfully different. Great grilled as well. If the fish sauce is too strong, replace a tablespoon of fish sauce with water. Prep time does not include marinade time. If you don’t...