Slices

Vanilla Slice 1 500g package frozen puff pastry, thawed 1 cup white sugar 1/2 cup custard powder 3/4 cup cornstarch 5 1/4 cups milk 1/4 cup butter 2 egg yolks 1 teaspoon vanilla extract 1 cup caster sugar 1 tablespoon milk 1 dash vanilla extract 1. Preheat the oven to 200 degrees C. Unfold puff …

5 Cup Slice 1 cup sultanas 1 cup choc bits 1 cup roasted unsalted peanuts 1 cup desiccated coconut 1 cup condensed milk 100g dark chocolate melted (for decoration) 1. Preheat oven to 200 Degrees C 2. Grease and Line 20 x 30cm lamington tin 3. Sprinkle pan evenly with sultanas, choc bits, peanuts and …

Apple Crumble Slice 2 cups Rice Bubbles 3/4 cup wholemeal self raising flour 1/2 cup rolled oats 1 teaspoon cinnamon 1/2 cup grated apple 125g dried figs, chopped 75g sultanas 1/2 cup maple syrup 1/4 cup low fat natural yogurt 2 tablespoons vegetable or olive oil 1 egg Topping: 1/4 cup brown sugar, lightly packed …

Apple Slice 9 ounces butter 1 cup sugar 3 eggs 2 1/4 cups plain flour 1 1/2 teaspoons cinnamon 1 1/2 teaspoons mixed spice 28 ounces can unsweetened pie apple 2 tablespoons sugar, extra Icing sugar 1. Cream butter and sugar. Add eggs one at a time. 2. Stir in sifted flour and spices. 3. …

Apricot and Coconut Slice Makes: 24 squares 250 g plain sweet biscuits, crumbed 1 cup dried apricots, finely chopped 1 1/2 cups desiccated coconut 300 ml Sweetened Condensed Milk 125 g butter 1 1/4 cups Milk Melts, melted 1. Line base of 18cm x 28cm baking tin with baking paper. 2. Combine biscuit crumbs, apricots …

Apricot Choc Caramel Slice Makes: 24 Base: 1 1/2 cups flour 1 tsp baking powder 1/2 cup brown sugar 125 g butter, melted Filling: 75 g butter 1/4 cup golden syrup 1 can Sweetened Condensed Milk 1/4 cup coarsely chopped apricots Topping: 1/4 cup Milk Melts 1/4 cup White Melts # Preheat oven to 180C. …

Banana Coconut Slice 200g plain biscuits crushed 1/2 tsp ground ginger 125g butter melted 1 banana sliced to serve. Filling: 650ml full cream milk 2 x 85g pkts vanilla instant pudding mix 2 med bananas 2 tbsp lemon juice 1/4 cup coconut toasted. Line 20 cm x 30cm tin with non-stick paper overlapping sides. Put …

Best Ever Chocolate Brownies Makes about 30 125g butter 1 1/2 cups caster sugar 1/2 cup cocoa 2 eggs 1 teaspoon vanilla essence 1/4 teaspoon salt 1 cup plain flour 1 teaspoon baking powder 250g block white chocolate, broken into pieces 1. Melt butter in a medium saucepan. Stir in sugar, cocoa, eggs, vanilla and …

Brownies 150gm butter, chopped 300gms dark eating chocolate, chopped coarsely 1.5 cups (330gms) firmly packed brown sugar 4 eggs, beaten lightly, 1 cup plain flour 1/2 cup sour cream 1/2 cup toasted hazelnuts, chopped coarsely Sauce: 150gms dark eating chocolate, chopped coarsely 300mls thickened cream 1/3 cup firmly packed brown sugar 2 teaspoons coffee-flavoured liqueur …

Brownies 125 gms butter/margarine 1/4 cup honey 1 cup coconut 1/2 cup plain flour 1/3 cup self-raising flour 1/2 cup sultanas 2 1/2 Tablespoons cocoa powder 1 egg Melt butter and honey. Mix all ingredients; adding egg last. Bake for 20 mins in moderate oven.

Cafe Au Lait Bars 3 eggs 1 1/2 cups granulated sugar 2 teaspoons vanilla 175g unsalted butter, melted 2 cups plain flour 1/2 teaspoon salt 1/4 cup instant coffee crystals 1/4 cup whipping cream 1 cup chopped walnuts mixed with 1 cup Demerara sugar (optional) Preheat the oven to 170C degrees. Lightly grease a 9-by-13-inch …

California Dream Bars 1/2 cup brown sugar 1 cup all-purpose flour 1/2 cup margarine, melted 1 teaspoon vanilla extract 1 cup brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 1 teaspoon vanilla extract 1 cup chopped walnuts 1 cup flaked coconut 1/4 cup confectioners sugar for dusting Preheat …

Caramel Date Almond Slice 1 cup self-raising flour 1 cup brown sugar, firmly packed 1 cup desiccated coconut 125g margarine, melted 1/3 cup flaked almonds Topping: 1 x 395g can sweetened condensed milk 30g margarine 3/4 cup chopped pitted dried dates 2 tablespoons golden syrup Grease a 19cm x 29cm rectangular slice pan; line base …

Caramel Ginger Slice 250 g gingernut biscuits, crushed 1/2 cup desiccated coconut 1/2 cup chopped crystallised ginger 3/4 cup Top’n’Fill Caramel 1 cup White Melts 1. Line base and sides of 18cm x 28cm lamington pan. 2. Combine biscuits, coconut and ginger in bowl. 3. Place Top’n’Fill Caramel and White melts in pan. Cook, stirring …

Caramel Macadamia Slice Makes about 16 pieces Combine 1 cup of self-raising flour, 1 tablespoon cocoa and 1/4 cup caster sugar with 80 g of melted butter. Press into a greased lined 20cm square cake pan. Bake at 180C for 12-15min. Combine 2 x 400g cans of condensed milk, 1/2 cup brown sugar and 100g …

Caramel Marshmallow Slice Base: 1 cup (150g) self-raising flour 3/4cup(65g) desiccated coconut 1/2cup(100g) firmly packed brown sugar 125g butter, melted 2tbls desiccated coconut, toasted, extra Grease a 20cmx30cm lamington pan, line base with baking paper extending the ends over the edge of the pan. Combine flour, coconut, sugar and butter in a medium bowl, press …

Caramel Slice Makes: 24 squares 1 cup self-raising flour 1 cup brown sugar 1 cup desiccated coconut 125g butter, melted 395g can Sweetened Condensed Milk 2 Tbsp golden syrup 30g butter, extra 150g Dark Melts, melted Preheat oven to 180ºC. Grease 18xm x 28cm baking pan. Combine first 4 ingredients, mix well. Press into pan. …

Caramel Slice 3/4 – 1 packet Milk Arrowroot Biscuits (broken into rough pieces) 1 tin condensed milk 2 tbsp golden syrup 60g butter 200g dark chocolate, melted On low heat, combine the butter, golden syrup and condensed milk. Continue stirring until the mixture is golden, quite thick and coming away from the sides of the …

Caramel Slice 1 cup self-raising flour 1 cup of coconut 1/2 cup brown sugar 1 cup of rolled oats 150g margarine 20g copha 400g sweetened condensed milk 2 tablespoons golden syrup 30g margarine Packet of chocolate melts * Mix flour, coconut, sugar, oats and margarine. * Line base of pan with foil. * Press mixture …

Caramel Slice Base: 140g Plain Flour 55g castor sugar 85g butter Filling: 110g butter 110g brown sugar 2 Tbsp golden syrup 400ml tin Condensed Milk 1 tsp vanilla essence Topping: 140g cooking chocolate 1. Mix together castor sugar and flour for base. Melt butter and add to flour mixture. 2. Press into a 7/8 inch …

Caramel Slice Mix together: 1 cup plain flour 1/2 cup desiccated coconut 1/2 cup brown sugar 125 g melted butter spread onto foil lined baking tray at least 1″ deep. Bake at 180deg for 15 min. Filling: In saucepan 1/3 cup Golden syrup 125 g butter 2 X cans sweetened condensed milk Stir until combined …

Caramel Walnut Slice 200g butter 225g sugar 1 teaspoon vanilla 350g flour 1 tsp baking powder Cream butter and sugar together. Add vanilla. Fold in sifted flour and baking powder. Press into slice pan, keeping aside 2 tablespoons mixture. Topping: 100g butter 2 tbsp golden syrup 1 can condensed milk walnuts Melt butter and golden …

Cherry Ripe Slice 1 packet malt biscuits 3 oz copha 200g packet chopped glace cherries 1 tin sweetened condensed milk 250g packet coconut 1 packet chocolate melts Lay malt biscuits flat with bottoms facing up on a lamington tray. Melt copha. Mix cherries, milk and coconut into copha. Press mix into the tray, on top …

Cherry Ripe Slice 1 cup of self raising flour 1 tablespoon of cocoa 1/3 cup sugar 100g butter or margarine 100g crushed ‘Marie’ biscuits For the filling: 1 1/2 cups of desiccated coconut 1 tin of condensed milk 1 packet of chopped glace cherries 150g cooking chocolate 30g copha Preheat oven to 180°C. Grease and …

Choc-Caramel Brownies 175g butter, chopped 200g dark chocolate, chopped 1 cup brown sugar, firmly packed 3 eggs, lightly beaten 1 2/3 cups plain flour 1 x 200g Jersey caramels, chopped vanilla ice-cream to serve extra cocoa powder for dusting chocolate curls and extra Jersey caramels to decorate Grease a 20cm x 30cm lamington pan; line …

Choc Crunch Slices Makes about 12 60gm butter 200gm dark cooking choc roughly chopped 1/4 cup golden syrup 200gm plain biscuits broken into pieces (Marie, Milk arrowroot etc) 1 tbsp icing sugar (optional) Place butter, choc and syrup in a heatproof bowl. Stir over simmering water till choc and butter melt and mixture is smooth. …

Choc Hazelnut Slice No Cooking Required Base: 250g plain sweet biscuits (eg arrowroot or milk coffee) 125g butter 150g flaked almonds 1/2 tin condensed milk 2 tablespoons golden syrup 1. Melt butter, golden syrup and condensed milk. Pour over crushed biscuits and almonds. Mix well. 2. Press mixture into a greased or paper-lined tin. 3. …

Choc Mint Slice 250 grams plain biscuits (crushed) 125 grams butter (Melted) 1/2 tin condensed milk 1/2 cup coconut 1 tablespoon cocoa Topping: 5 drops peppermint essence 125g chocolate, melted Mix everything except the topping together press into a greased tray and chill for 1 hour. Melt the chocolate over a double boiler, add the …

Choc Nut Bars 2 1/3 cups vanilla protein powder 30g square unsweetened chocolate 1/2 cup butter 120g cream cheese 30g chopped walnuts 1 teaspoon vanilla 1 teaspoon peanut butter 1/4 cup Splenda (or 12 tablets) Melt butter, cream cheese, peanut butter and chocolate in bowl in microwave and mix together very well. Add Splenda and …

Chocolate Brownies 200 gms eggs 400 gms sugar 150 gms chopped walnuts 200 gms melted butter 200 gms melted chocolate (preferably dark) 200 gms plain flour Beat eggs and sugar semi lightly. Mix through the walnuts. Mix through melted butter and chocolate. Finally add the flour and mix till combined. Pour into lined tray and …

Chocolate Brownies 340g/12oz dark chocolate 255g/9oz unsalted butter 3 medium eggs 255g/9oz dark muscovado sugar 110g/4oz plain flour 1 tsp baking powder pinch of salt For variation: 55g/2oz raspberries, unsalted pistachios, hazelnuts or white chocolate pieces 1.Preheat the oven to 170C and butter a 23cm/9in cake tin. 2. Sift together the flour, salt and baking …

Chocolate Brownies Serves: 12 60g dark chocolate, broken into small pieces 3 tablespoons golden syrup 75g lard 2 large organic eggs 200g caster sugar 95g plain flour 1 teaspoon baking powder Pinch of sea salt 125g shelled walnuts Preheat the oven to 190°C, 375°F, gas mark 5. Grease a 28x18cm baking tin using butter or …

Chocolate Caramel Slice 1 1/2 cups of self-raising flour 1 tablespoon cocoa 1/3 cup caster sugar 1/3 cup desiccated coconut 185g butter, melted 200g milk chocolate, melted Caramel Filling: 1 cup caster sugar 125g butter 2 tablespoons golden syrup 1/3 cup liquid glucose 1/3 cup water 400g can condensed milk Combine flour, cocoa, sugar, coconut …

Chocolate Coconut Slice 1 1/2 cups plain flour sifted 1 cup white sugar 1/3 cup cocoa powder sifted 250 g butter melted and cooled 1 teaspoon vanilla essence 1 3/4 cup desiccated coconut Preheat oven to 180. Line a square dish with baking paper. Combine flour sugar cocoa butter vanilla and 1 1/2 cups of …

Chocolate Cornflake Slice 3/4 cup (50g) shredded coconut 3/4 cup (150g) firmly packed brown sugar 1 1/2 cups (225g) self-raising flour 2 cups (60g) cornflakes 1/2 cup (95g) dark Choc Bits 185g butter, melted, cooled 1 egg, beaten lightly 125g dark chocolate, melted 1. Preheat the oven to moderate (180C). Grease and line the base …

Chocolate Cream Slice 1 to 2pkts of Gollywog biscuits Icing sugar Chocolate or chocolate sprinkles 300mls fresh cream Vanilla essence Whip icing sugar, cream and vanilla to taste. Line the base of tray with biscuits. Spread with whip cream mix. Repeat 2 more times. Sprinkle top with grated chocolate or chocolate sprinkles. Must be refrigerated …

Chocolate Delight 395g can sweetened condensed milk 1 cup self-raising flour, sifted 125g butter, melted 1/2 cup brown sugar, firmly packed 1/2 cup desiccated coconut 2 tablespoons cocoa 250g dark chocolate, chopped Icing sugar for dusting 1. Preheat oven to moderate, 180C. Grease a 20 x 30cm slice pan and line base and sides with …

Chocolate Fudge Brownies 225g/8oz/ butter or margarine 175g/6oz granulated sugar 350g/12oz self-raising flour 30ml/2tbsp cocoa (unsweetened chocolate) powder Icing: 175g/6og icing sugar 30ml/2tbsp cocoa powder Boiling water Preheat oven to 180C/ 350F/ Gas mark 4. Melt the butter or margarine, the stir in the granulated sugar. Stir in the flour and cocoa powder. Press into …

Chocolate Fudge Brownies 175g butter 250g dark couverture cooking chocolate 1 1/2 cups plain flour 1 cup sugar 2 tsp vanilla essence 3 eggs, beaten 1 cup walnuts or pecans, roughly chopped, or 1 cup of dark chocolate bits or white chocolate bits, or both! # Preheat oven to 180C. # In a medium saucepan, …

Chocolate Fudge Slice 1 cup plain flour 1 tablespoon cocoa 185g butter 1 cup coconut 1/2 cup sugar 1 egg Mix all dry ingredients. Melt butter. Mix in egg. Grease slice pan and spread mixture. Bake in pre-warmed moderate oven for 30 minutes. While still warm, ice with: 1 cup icing mixture, 30 g butter …

Chocolate Fudge Slice 225g butter 1 cup sugar 2 tablespoons cocoa 2 eggs 2 packets plain biscuits 1 cup chopped walnuts 1 teaspoon vanilla essence Icing: 2 cups icing sugar 1 cup coconut 2 tablespoons cocoa 1. Melt butter, sugar, cocoa and eggs together in a large saucepan. 2. Crush biscuits till fine (place biscuits …

Chocolate, Hazelnut and Caramel Slice Base: 200g plain sweet biscuits, crushed 1/3 cup (35g) cocoa powder 160g unsalted butter, melted 250g (2 cups) roasted and chopped hazelnuts Filling: 2 x 400g cans condensed milk 4 tablespoons maple syrup 120g butter Topping: 300g dark chocolate melts 1/2 cup single cream 20g butter Grease and line the …

Chocolate Heaven 1 x 250g packet Milk Coffee biscuits 1 x 200g block milk chocolate, melted 1 x 300ml carton thickened cream icing sugar and cocoa powder to decorate 1. Lightly grease and line a 19cm x 29cm rectangular slice pan 2. Process biscuits until finely crushed. Transfer to a bowl. Add chocolate and cream; …

Chocolate Hedgehog 1/2 cup of butter 2/3 cup of caster sugar 2 tablespoons cocoa 2 tablespoons of coconut 1 egg beaten 3/4 cup of chopped walnuts glace cherries diced 1/2 teaspoon of vanilla 2 cups of crushed sweet, plain, biscuits 1. Collect ingredients 2. Melt butter and sugar, add to cocoa and mix well. 3. …

Chocolate Hedgehog 375g wheatmeal biscuits 90g chopped walnuts 125g unsalted butter 3/4 cup castor sugar 1/3 cup Dutch cocoa 2 eggs, lightly beaten Icing: 125g bittersweet chocolate, chopped 1 tbsp dark rum 60g unsalted butter Lightly butter a 20cm square tin. Break biscuits into small pieces and put into a large mixing bowl with walnuts. …

Chocolate Hedgehog 5 oz melted copha 1/2 lb. icing sugar 1 heaped dessertspoon cocoa 1 egg 1/2 lb coffee biscuits vanilla Melt copha and pour over icing sugar, cocoa, vanilla and egg. Place in layers alternately with biscuit in a bar tin, allow to set. Ice with chocolate icing. Keep in fridge.

Chocolate Hedgehog Slice 1 1/2 x 200g packets Marie biscuits, coarsely chopped 1 cup chopped walnuts 1/2 cup desiccated coconut 250g butter, chopped 1 1/4 cups caster sugar 1/3 cup cocoa powder 1 egg, lightly beaten 150g dark chocolate, melted 1/2 teaspoon vegetable oil 1. Grease a 20cm x 30cm lamington pan; line base and …

Chocolate Muesli Bar 1 1/2 cups honey 3/4 cup peanut butter 3/4 cup almond butter 2 teaspoons vanilla extract 1 cup semisweet chocolate chips 7 cups puffed rice cereal 1/4 cup chopped almonds 2 cups rolled oats Grease a 9×13 inch baking dish. In a small saucepan over medium heat, combine the honey, peanut butter …

Chocolate Pecan Brownies with Chocolate Sauce Don’t over mix or overcook these brownies or they’ll become too cake like, and dry. They’re supposed to be moist and gooey inside, so you can’t test them for doneness with a toothpick. Instead, keep an eye on them while they’re baking: they will swell up and then level …

Chocolate Peppermint Slice 2/3 cup self-rising flour 3 tablespoons cocoa 1/4 teaspoon baking soda 1/3 cup granulated sugar 1 tablespoon butter 1/3 cup water 1 egg Peppermint Filling: 2 1/4 cups confectioners’ sugar 1 tablespoon oil 2 tablespoons milk 1/2 teaspoon peppermint extract Chocolate Topping: 4 (4 ounce) squares dark chocolate, chopped 3 tablespoons unsalted …

Chocolate Peppermint Slice 2/3 cup self raising flour 1/4 tsp bicarbonate of soda 1/3 cup castor sugar 30 g butter 1/3 cup water 1 egg Peppermint Filling: 2 1/4 cup icing sugar 1 Tbsp oil 2 Tbsp milk approx 1 peppermint essence Chocolate Topping: 125 g dark chocolate chopped 90 g unsalted butter Grease a …

Chocolate Protein Bars 2 tbsp butter 2 tbsp cream 2 tbsp splenda 3/4 cup whey protein Isolate, chocolate 1 cup chopped pecans 1 can chopped almonds 1/2 Cup coconut shreds, unsweetened 1 square unsweetened chocolate Melt butter, chocolate, and cream in microwave. Add protein powder, nuts and coconut. At this point the mix is fairly …

Chocolate Rough Slice 1 cup self raising flour 1/4 cup desiccated coconut 1/3 cup sugar 1 tbsp cocoa 125g butter, melted 2 cups desiccated coconut, extra 1 cup icing sugar 1 tbsp cocoa, extra 3/4 cup sweetened condensed milk 100g cooking chocolate, melted 150g Dark choc bits 1. Combine first 5 ingredients in bowl, mix …

Chocolate Slice 6 crushed Weet-Bix (or equivalent in rice bubbles, cornflakes or other cereal) 1 cup sugar 1 cup coconut 2 cups self raising flour 250g butter (melted) 2 tablespoons cocoa 1/4 teaspoon vanilla Icing: After dinner mints (melted) or chocolate and peppermint essence (melted) Icing sugar Cream Preheat oven to 180C. Grease a large …

Choc-Weet-Bix Slice Ingredients: 3 Weet-Bix (crushed) 1 cup Coconut 1 cup SR flour 3/4 Cup Brown Sugar 1/4 Cup Cocoa 125g butter or marg tsp vanilla In a saucepan, combine Butter, Brown Sugar, Vanilla and Cocoa. Stir over medium heat until Butter has melted and Brown Sugar dissolved. Mix dry ingredients together then add chocolate …

Citrus Ricotta Slice Makes 24 pieces 200g packet butternut cookies, crushed 2 tablespoons low-fat margarine, melted 250g low-fat ricotta cheese 250g low-fat cream cheese 1/2 cup caster sugar 1/3 cup lemon juice grated rind of 1 lemon 1/2 teaspoon vanilla essence 1 egg 1 egg white 1. Combine biscuits and butter. Line an 18x28cm slab …

Coconut and Caramel Slice 85g softened butter 1/3 cup castor sugar 2 large eggs 2/3 cup rolled oats 1/3 cup desiccated coconut 1/2 tsp ground cinnamon Caramel Layer: 365g softened unsalted butter 150g golden syrup 500g sweetened condensed milk Topping: 80g bittersweet chocolate unsalted butter Preheat oven to 160`C and line an 18cm x 28cm …

Coconut Jam Slice 1 1/2 cup plain flour 150g butter cubed 1/2 cup icing sugar Topping 1/3 cup caster sugar 2 eggs 2 cups coconut jam Preheat oven 180 C. Rub flour, butter and sugar until crumbly. Gather together and press into tin. Refrigerate for 10 minutes. Bake for 15 or until just golden. Whisk …

Coconut Rough Slice 150g butter 1/2 Cup sugar 3/4 Cup coconut 1 Cup flour 1 Tbsp cocoa 1 tsp baking powder Icing: 1/2 Cup condensed milk 1 Cup coconut 2 Tbsp cocoa 1 Cup icing sugar 1 tsp butter water to mix Melt butter in large saucepan. Remove from heat and add sugar and coconut. …

Coconut Slice 4 oz butter 1/2 cup sugar 1 tbsp golden syrup 1 cup flour 1/3 cup coconut Cream butter and sugar, add syrup, then flour and coconut and blend well. Spread into an 11 inch – 7 inch tray and bake 15-20 minutes in moderate oven. Topping: 1/2 cup condensed milk 2 oz butter …

Crunchy Choc-Bubble Slice 1 1/2 cups rice bubbles 1 cup roasted unsalted peanuts 1 cup mixed fruit 1 cup coconut Combine in a large bowl: 100g packet white marshmallows 60g butter Melt over a low heat stirring constantly do not boil, pour in to rice bubble mix and combine Press into a prepared pan. Chocolate …

Custard Slice with Vanilla Syrup Makes: 20 2 cups of plain flour 1 teaspoon baking powder, sifted through flour 1/4 cup caster sugar 185g butter, chopped 1/2 cup semolina 1/2 cup caster sugar 2 cups milk 1 cup of cream 3 eggs, lightly beaten 1 tablespoon vanilla essence 1/2 teaspoon nutmeg Place flour, baking powder …

Date and Walnut Slice 125 g margarine 1 cup brown sugar 1 cup chopped dates 1/2 cup walnuts 1 1/4 cups self-raising flour 1 egg Mix above ingredients all together, press in greased rectangular tin. Bake in moderate oven for 20 minutes. Cut while still warm.

Decadent Choc Walnut Coconut Slice 2 x 250gm pkts plain choc biscuits 1/2cup coconut 200gm chopped walnuts 200gm dark cooking choc chopped 150gm butter chopped 1 tsp instant coffee powder (or granules) 125ml boiling water Icing: 60gm butter chopped 125gm dark choc chopped Process biscuits in food processor till fine crumbs. Combine with coconut and …

Deep Dish Brownies 3/4 cup butter, melted 1 1/2 cup white sugar 1 1/2 teaspoon vanilla 2 eggs 3/4 cup flour 1/2 cup cocoa powder 1. Preheat oven to 350oF (180oC or 170oC for fan forced oven). 2. In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. …

Dried Fruit Bars 1 egg plus 3 extra egg whites 1/2 cup brown sugar 1 teaspoon vanilla extract 1 cup flour 2 teaspoons baking powder 1 teaspoon salt 1 cup dried cherries or cranberries 1 cup pitted dried apricots, cut into small pieces 2 cups pitted dates, cut into small pieces 2 cups shelled walnuts, …

Energy Bars 1 cup quick-cooking oats 1/2 cup sliced almonds 1/2 cup dark raisins 1/2 cup golden raisins 1/2 cup dried apricots 1/3 cup unsalted butter, room temperature 1/2 cup brown sugar 1/4 cup golden molasses 1 egg 1 cup unbleached all-purpose flour 1/4 cup whole-wheat flour 1/2 cup non-fat dry milk 1/4 cup toasted …

Fail Safe Muesli Bar 1 cup flour 1 cup rolled oats 1 cup sunflower seeds or other grains 2 tbsp golden syrup 1/2 cup butter or marg 3/4 cup sugar 3/4 cup coconut Melt butter and golden syrup, add a little hot water, mix everything together, add more hot water if need be, roll into …

Fig Layer Bars Makes 24 servings 1 cup brown sugar 1 cup butter or margarine 1/2 tsp salt 1 3/4 cups rolled oats 1 3/4 cups flour, sifted 1/2 tsp vanilla Cream sugar and butter until light and fluffy. Add oats, salt, vanilla and flour. Mix until blended. Filling: 1 cup sugar 250g dried figs, …

Florentine Slice Makes about 24 200g dark chocolate, chopped 2 cups cornflakes 100g packet glace cherries, halved 1/2 cup flaked almonds 1/2 cup roasted unsalted peanuts 1/2 cup sultanas 1/4 cup currants 1 tablespoon mixed peel 2/3 cup sweetened condensed milk 1. Place chocolate into a large heatproof bowl. Melt gently over simmering water, stirring …

Fruit and Nut Health Slice 1 cup honey 1 Tablespoon glucose 2 egg whites 2 cups bran flakes 1 cup sunflower seeds 1 cup shredded coconut 1 cup mixed dried fruit 1/2 cup pine nuts 1/2 cup pumpkin seeds 1/2 cup toasted pecans 1/2 cup toasted walnuts Combine honey and glucose in a small saucepan …

Fruit Coconut Bubble Slice 2 cups (140g) shredded coconut 3 cups (90g) Rice Bubbles 2/3 cup All-Bran 1 cup (250g) chopped glace apricots 1/2 cup chopped glace pineapple 1 cup (125g) chopped pecans or walnuts 125g butter 1/2 cup coconut cream 1/2 cup honey 1/3 cup raw sugar Grease 20cm x 30cm lamington pan. Combine …

Fudge Brownies # 1 cup butter or margarine # 4 cubes unsweetened chocolate # 2 cups sugar # 4 eggs # 1 cup all-purpose flour # 1 teaspoon vanilla extract # 1/2 teaspoon salt # 2 cups coarsely chopped nuts Preheat over to 350 F. Grease 13″ x 9″ baking pan. In large saucepan over …

Fudge Brownies Makes: 16 pieces 125 g Dark Cooking Chocolate 125 g unsalted butter 3/4 cup brown sugar 1/2 cup plain flour 2 eggs, lightly beaten 1 tsp vanilla essence 1/2 cup walnuts, chopped Icing: 125 g Dark Cooking Chocolate, extra 125 g unsalted butter, extra 1. Preheat oven to 180°C. 2. Grease and line …

Fudge Brownies 125g cooking chocolate 250g unsalted butter 3/4 cup brown sugar 1/2 cup plain flour 2 eggs, lightly beaten 1 teaspoon vanilla 1/2 cup chopped walnuts 125g cooking chocolate, extra 1. Melt 125g cooking chocolate and 125g unsalted butter together, mix well. Stir in sugar, flour, eggs, vanilla and walnuts. 2. Spread into greased …

Golden Energy Nutties 125 grams butter 1 teaspoon vanilla essence 1/2 cup castor sugar 1 egg 3/4 cup self raising flour 1/2 cup plain flour 2 tablespoons milk 1 cup Nutri-Grain (breakfast cereal) 1/2 cup unsalted roasted peanuts, chopped Beat butter, vanilla, sugar and egg in a small bowl with electric mixer until light and …

Healthy Muesli Bars 4 cups of light muesli 1 cup of desiccated coconut 1 cup of dried apple or apricot chopped 1/2 cup of self raising flour 1 can of skim sweetened condensed milk 2 eggs Mix all ingredients, except skim milk and eggs, in a bowl. In a separate bowl mix skim milk and …

Hedgehog 125g butter 1 cup icing sugar, sifted 2 tablespoons Cadbury Bournville Cocoa 3 tablespoons coconut 1 egg, lightly beaten 250g Marie biscuits, broken into large pieces Chocolate Icing: 1 cup icing sugar 1 tablespoon Cadbury Bournville Cocoa 1-2 tablespoons hot water 1. Melt the butter in a large saucepan. Remove from the heat. 2. …

Hedgehog 2 packets Teddy Bear Biscuits 250 g unsalted butter 3 eggs 1 3/4 cups icing sugar 6 tablespoons cocoa Mix crushed Teddy Bear biscuits with the melted butter. Combine eggs, icing sugar and cocoa. Add to biscuit mix and blend. Place mixture on foil and mould to shape. Place in fridge for a while, …

Honey Muesli Slice 2 cups rolled oats 2 cups rice bubbles 1/2 cup coconut 1/2 cup sesame seeds 1/2 cup sunflower seeds 1/2 cup diced dried apricots Combine ingredients in large bowl and mix well. 3/4 cup firmly packed brown sugar 4 table honey 4 table peanut paste 125g butter Combine brown sugar, honey, peanut …

Jelly Slice 200g packet of Marie biscuits 125g unsalted butter, melted 2 1/2 teaspoons gelatine 1/4 cup (60ml) water 250g cream cheese 395g can sweetened condensed milk 1/3 cup (80ml) lemon juice 1/2 cup (125ml) cream 100g packet of jelly Blend or process biscuits until the mixture resembles fine breadcrumbs. Pour in butter and blend …

Jelly Slice First Layer: 1 packet Marie biscuits (or use 20 vanilla-flavoured wafers), crushed 3/4 cup (6 ounces) melted butter Combine the crushed cookies with melted butter in a bowl. Press mixture into a 9 x 9-inch foil-lined baking pan Second Layer: 2 (14-ounce) cans sweetened condensed milk Juice from 2 lemons 1 1/2 tablespoons …

Lattice Slice 2 packets Lattice biscuits 250g cream cheese 250g unsalted butter 250g caster sugar 1/2 cup boiling water 1 teaspoon gelatine Cream butter and sugar until smooth. Mix in cheese. Dissolve gelatine in boiling water and add to mixture. Mix well. Line tin with foil and place one layer of biscuits on the base. …

Lemon Butter Coconut Slice 2/3 cup plain flour 1/2 cup self-raising flour 1 cup desiccated coconut 1/2 cup caster sugar 150g butter, melted 1 x 280g jar lemon butter 2 tablespoons sour cream extra 1/4 cup desiccated coconut strawberry sprigs to decorate 1. Grease a 20cm x 30cm lamington pan. 2. Sift flours into a …

Lemon Coconut Slice 250g (8oz.) milk arrowroot biscuits 1/2 cup sweetened condensed milk 125g (4oz.) butter or margarine 1 tsp. Grated lemon rind 1 cup coconut 1. Place condensed milk and butter in a small saucepan, stir over low heat until combined. 2. Crush biscuits, add lemon rind and coconut. Mix well into warm milk …

Lemon Dream Bars 1/3 cup butter 1 cup all-purpose flour 2 tablespoons white sugar 2 eggs, beaten 1/2 cup packed brown sugar 3/4 cup flaked coconut 1/2 cup chopped walnuts 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon vanilla extract 2 teaspoons lemon zest 2 tablespoons lemon juice 1 cup sifted confectioners’ sugar Preheat …

Lemon Slice 1 pkt sweet biscuits, crushed 1 cup coconut Rind of 1 lemon 1 can condensed milk 120g butter, melted Mix all ingredients together. Press into a lined slab tin. Refrigerate until firm. Ice with lemon icing.

Lemon Slice 1 pkg. Marie biscuits, crushed 1/2 cup desiccated coconut 2/3 cup melted butter Icing: 2/3 cup icing sugar 2 to 3 tsp. hot water 1 tbsp. melted butter Lemon juice, to taste Mix ingredients of base together and press into a lightly greased 30×25-cm. tin. Combine Icing ingredients together and pour over the …

Lemon Slice 1 pkt Marie biscuits 125g butter half tin condensed milk 1 cup coconut rind of 1 lemon Icing: 2 cups icing sugar lemon juice Crush the biscuits in a food processor or with a rolling pin. Mix the smashed biscuits with the coconut. Melt the butter and condensed milk together then add to …

Light Mars Bar Slice 2 x 44.5g Mars Bars lite 50% less fat 3 cups Rice Bubbles 2 tablespoons golden syrup 1 tablespoon reduced fat margarine (Flora lite) 1 tablespoon skim milk cooking spray Icing: 3/4 cup icing sugar 2 tablespoons cocoa 1 1/2 – 2 tablespoons skim milk Place Rice Bubbles in a large …

Low Fat Vanilla Slice 18 Lattice biscuits 750ml low fat milk 2 tablespoons honey 3 tablespoons custard powder 1 egg yolk 4 teaspoons gelatine 65ml boiling water 4 tablespoons icing sugar 1 tablespoon lite sour cream 1 passionfruit Line a container with tin foil. Place 9 biscuits in the container. Heat the milk, honey and …

Macadamia Brownies Makes 24 pieces 150g unsalted butter, chopped 250g Dark Cooking Chocolate, chopped 1 1/2 cups caster sugar 4 eggs, lightly beaten 1 teaspoon vanilla essence 1 cup plain flour, sifted 1/2 cup sour cream 1 cup macadamia nuts, cut in half 1. Preheat oven to 160ºC conventional or 140ºC fan forced. Line a …

Macadamia Nut Bars 2 cups all-purpose flour 2 cups packed light brown sugar 1 cup shortening 1 egg 1 teaspoon baking soda 1 cup sour cream 1 cup chopped macadamia nuts Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan. To make the crust, start by …

Malteser Slice 100g butter 200g milk chocolate 3 T golden syrup 225g finely crushed digestive biscuits 225g maltesers Melt together the butter, chocolate and syrup then add the crushed biscuits and the maltesers. Mix together quickly then pour into a lined Swiss roll tin and chill until set. For a special occasion drizzle with some …

Mars Bar Brownie Makes 20 80g margarine 2 44.5g Mars bars, roughly chopped 150g (1 cup) self-raising flour 25g (1/4 cup) cocoa 25g (1/4 cup) pecans, chopped 200g (1 cup) firmly packed brown sugar 220g (1 cup) caster sugar 1 egg, lightly beaten Preheat oven to 180C. Spray a 20cm square cake pan with cooking …