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All Recipes Baking, Sweets, Desserts Desserts, Pastries, Puddings, Other Jean Misko Recipes with Photos

Chocolate Bombe Alaska

Photo by Jean Misko Chocolate Bombe Alaska Serves 4 400g chocolate sponge roll 75g dark chocolate, finely chopped 3 eggwhites 1 cup caster sugar chocolate icecream 1. Preheat oven to 200°C. 2. Line a baking tray with baking paper. Cut 4 x 2cm-thick slices of sponge roll. Place onto tray, leaving space between each for …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Sticky Date Pudding with Caramel Sauce

Photo by Julie O’Malley Sticky Date Pudding with Caramel Sauce 225g dates, pitted and chopped 450ml water 1 tsp bicarbonate of soda 90g soft butter 225g caster sugar 3 eggs 1 tsp vanilla extract 225g self-raising flour, sifted Caramel Sauce: 150g brown sugar 250ml pouring cream 200g butter, chopped 1. Preheat oven to 180C. 2. …

All Recipes Desserts, Pastries, Puddings, Other Julie O’Malley Recipes with Photos

Peach, Raspberry and Almond Crumble

Photo by Julie O’Malley Peach, Raspberry and Almond Crumble Serves 6 1.8kg peaches (about 12) 200g raspberries 100g demerara sugar 2 tsp amaretto Almond Crumble: 250g plain flour 180g chilled butter, cut into 1cm pieces 100g demerara sugar 30g flaked almonds To Serve: double cream or ice-cream 1. For almond crumble, preheat oven to 200C. …

All Recipes Biscuits/Cookies Julie O’Malley Recipes with Photos

Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks

Photo by Julie O’Malley Curtis Stone’s Peanut Butter Cookies with Chocolate Chunks Makes about 20 cookies 1 cup unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup natural chunky peanut butter (about 9 ounces / 280 grams) 1/2 cup (packed) light brown sugar 1/2 cup granulated / caster sugar 1/2 cup (1 …

All Recipes Bread, Rolls, Buns, Scones, Other Julie O’Malley Recipes with Photos

Buttered Rosemary Rolls

Photo by Julie O’Malley Buttered Rosemary Rolls Frozen, Unbaked Dinner Rolls (or homemade roll dough) Melted Butter, Regular, Salted Fresh Rosemary, Coarsely Chopped Coarse Sea Salt # Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow …

All Recipes Bread, Rolls, Buns, Scones, Other Julie O’Malley Recipes with Photos

Bill Granger Cinnamon Snail Scrolls

Photo by Julie O’Malley I made some Coffee, Pecan and Cinnamon scrolls this morning. Based on the Bill Granger Cinnamon snail rolls, I just tweaked the recipe a little to incorporate coffee and pecans. Bill Granger Cinnamon Snail Scrolls 14g dried yeast 1/4 cup lukewarm water 1 cup milk 125g unsalted butter, cubed 4 cups …

All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos Sweet Pies and Tarts

Peanut Butter Ice-Cream Pie

Photo by Julie O’Malley Peanut Butter Ice-Cream Pie Serves 10 250g packet chocolate chip cookies (see note) 2 Tablespoons unsalted peanuts 50g butter, melted 1 litre chocolate ice-cream, softened 2/3 cup crunchy peanut butter (Chocolate fudge sauce) 200g dark chocolate, chopped 1/2 cup pure cream 20g butter 1. Preheat oven to 180°C/160°C fan-forced. Process biscuits …

All Recipes Desserts, Pastries, Puddings, Other Sweet Pies and Tarts Thermomix

Macadamia Choc Coconut Pie (Thermomix)

Macadamia Choc Coconut Pie (Thermomix) 50g macadamia nuts 20g dark brown sugar 200g caster sugar 80g cubed cold butter 140g plain flour 45g rolled oats 400g coconut cream 230g milk 70g corn flour 70g water 160g dark coverture chocolate Topping: 1 vanilla bean 30g sugar 250g mascarpone cheese 60g shredded coconut flakes toasted in oven for …

All Recipes Ices, Ice-Cream and other Frozen Desserts Julie O’Malley Recipes with Photos

Pear-Caramel Ice Cream

Photo by Julie O’Malley Pear-Caramel Ice Cream 3 medium sized ripe pears, peeled and cored 180g sugar 500ml heavy cream 1/8 tsp coarse salt A few drops freshly squeezed lemon juice 1. Spread the sugar in a large non reactive heavy bottomed saucepan. Cook the sugar over med heat watching it carefully. When it begins …