Showing 277 Result(s)
All Recipes Christmas Desserts, Pastries, Puddings, Other

Sticky Date, Ginger and Pear Pudding with Caramel Sauce

Sticky Date, Ginger and Pear Pudding with Caramel Sauce 200g dried dates, deseeded 200g dried pears 2 cups water 2 tsp bicarbonate of soda 350g self-raising flour 150g butter 300g brown sugar 4 eggs 1 tsp vanilla essence 60g ginger in syrup, diced Caramel Sauce: 300ml cream 250g butter 400g brown sugar 1 tsp vanilla …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Frozen Christmas Pudding

Frozen Christmas Pudding 1/2 cup sultanas 1/2 cup chopped raisins 1/4 cup brandy 600 ml cream 200 g sweetened condensed milk 150 g (6 rows) Cadbury Dark Cooking Chocolate, melted 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mixed spice 100 g mixed glace cherries, chopped 50 g flaked almonds, toasted 1. Soak the sultanas …

All Recipes Desserts, Pastries, Puddings, Other Egg-Free

Rhubarb and Strawberry Crumble

Rhubarb and Strawberry Crumble Serving Size: Serves 6 1 big bunch rhubarb, cut crosswise into 2 cm slices, leaves discarded 2 cups sliced strawberries 1 1/4 cups sugar 1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice Pinch of salt Crumble Topping: 6 tablespoons unsalted butter, softened 1/4 cup packed light-brown sugar …

All Recipes Desserts, Pastries, Puddings, Other Egg-Free Ices, Ice-Cream and other Frozen Desserts

Strawberry Sherbet

Strawberry Sherbet 4 cups strawberries, hulled and washed 2 cups castor sugar 3 cups natural yoghurt 1. Slice strawberries, place into bowl of electric mixer or blender, add sugar. Beat at medium speed until berries are crushed and sugar has dissolved. 2. Blend in the yoghurt. 3. Chill, process/beat mixture and freeze. Serves 6-8.

All Recipes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Strawberry Sorbet

Strawberry Sorbet 3 cups strawberries, hulled and washed 1 cup water 1/2 cup castor sugar 2 tablespoons lemon juice 2 tablespoons Grand Marnier or Cointreau 2 egg whites 1/4 cup granulated sugar 1. Place water, sugar, lemon juice and Grand Marnier into electric blender. Add strawberries and blend on medium speed for 2 minutes. 2. …

All Recipes Bread, Rolls, Buns, Scones, Other Desserts, Pastries, Puddings, Other

Apple and Raspberry Charlotte

Apple and Raspberry Charlotte Serves 6-8 125g butter, softened at room temperature 1kg Granny Smith apples, peeled, cored, thinly sliced 110g (1/2 cup) caster sugar 2 teaspoons lemon juice 1/2 cup frozen raspberries, thawed 12 slices white toast bread, crusts removed Icing sugar, to serve 1. Preheat the oven to 180°C (fan-forced). Melt 50g of …

All Recipes Dairy Desserts, Pastries, Puddings, Other Eggs Ices, Ice-Cream and other Frozen Desserts

Deep Fried Ice-Cream with Chocolate Sauce

Deep Fried Ice-Cream with Chocolate Sauce 4 very large scoops vanilla ice-cream 4 eggs 2 cups panko plain flour 200g dark chocolate, finely chopped 250ml cream Put scoops of vanilla ice-cream on a tray and freeze until very hard. Break eggs into a medium mixing bowl and whisk with a fork to combine. Pour panko …

All Recipes Desserts, Pastries, Puddings, Other Muffins, Cupcakes, Friands

Bittersweet Chocolate Fallen Soufflé Cakes

Bittersweet Chocolate Fallen Soufflé Cakes 6 oz Fine-quality bittersweet, (not unsweetened) chocolate, chopped, plus grated bittersweet chocolate for garnish 1 1/2 Tbsp Unsalted butter 2 tsp Instant espresso powder dissolved in 1 tablespoon hot water 2 Tbsp Kahlua or dark rum 2 large Egg yolks 3 large Egg whites 3 Tbsp Heavy cream Lightly sweetened …

All Recipes Confectionary Desserts, Pastries, Puddings, Other

Chocolate Tartlets

Chocolate Tartlets Makes 12 12 small tartlet cases lined with ready-prepared shortcrust pastry 4 teaspoons cream 2 teaspoons honey 1/4 teaspoon ground cardamom 50g dark eating chocolate, chopped 2 tablespoons coconut chips, toasted 1. Preheat oven to 180°C (conventional). Place tartlet cases lined with pastry in the freezer for 6 minutes to chill. 2. Prick …

All Recipes Cakes Desserts, Pastries, Puddings, Other

Strawberry Cream Cheese Shortcake with Warm Custard

Strawberry Cream Cheese Shortcake with Warm Custard Serves 6-8 125g butter, softened 1 cup caster sugar, plus 2 tablespoons extra 2 eggs, lightly beaten 125g cream cheese, softened 2 cups self-raising flour, sifted 375g strawberries, hulled, halved if large Warmed bought custard, to serve Crumble 50g chilled butter, cubed 1/3 cup plain flour 1/2 cup …

All Recipes Cooking with Kids Desserts, Pastries, Puddings, Other

Banana Splits

Banana Splits Utensils: dessert dish knife spoon measuring spoons chopping board Ingredients: 1 banana chocolate ice-cream vanilla ice-cream strawberry ice-cream crushed nuts whipped cream hundreds and thousands 3 cherries flavoured topping syrups such as: pineapple caramel strawberry chocolate Method: 1. Peel the banana, cut in half lengthwise and place on dessert dish. 2. Put 1 …

All Recipes Desserts, Pastries, Puddings, Other Diabetic Tried and Tested

Diabetic Lemon Delicious

Diabetic Lemon Delicious Serves 4 Preparation time: 1 hour Cooking equipment: individual baking dishes, large baking dish for water bath. Oven temperature: 160C (325F) 3 eggs 5 tablespoons fresh lemon juice rind of 1 lemon, freshly grated 1 tablespoon melted butter 3 tablespoons wholemeal plain flour 1 1/2 cups low-fat milk 1 tablespoon sugar or …