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All Recipes Cakes Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Fruit and Nut Ice-Cream Cake

Fruit and Nut Ice-Cream Cake Serves 8 375g Sunbeam Mixed Dried Fruit 3/4 cup hot strong coffee 400g packet chocolate sponge roll 2 litres good-quality vanilla ice-cream 3/4 cup roasted hazelnuts, roughly chopped drinking chocolate, to serve 1. Heat coffee and fruit in a saucepan over medium-low heat, stirring, for 10 minutes or until warm. …

All Recipes Desserts, Pastries, Puddings, Other Tried and Tested

Butterscotch Dumplings

Butterscotch Dumplings Serves 6 1 cup self-raising flour 60g butter, chopped 2 tablespoons water 1 tablespoon golden syrup ice-cream, to serve Butterscotch Sauce: 1 1/2 cups water 3/4 cup firmly packed brown sugar 30g butter 2 tablespoons golden syrup 1. Preheat oven to moderate, 180°C. Lightly grease a shallow 2-litre ovenproof dish. 2. Sift flour …

All Recipes Cakes Christmas Dairy-Free Desserts, Pastries, Puddings, Other Egg-Free Gluten-Free

Allergy-Free Pudding and Fruit Cake

Allergy-Free Pudding and Fruit Cake This recipe, which is free from gluten, dairy products and eggs, makes 1 fruit cake or pudding. Recipe can be made one month ahead; keep refrigerated. 2 1/4 cups (360g) sultanas 1 1/2 cups (250g) chopped raisins 1/2 cup (75g) dried currants 1 1/2 cups (250g) chopped seeded dates 1 …

All Recipes Christmas Desserts, Pastries, Puddings, Other

Choc Hazelnut Profiteroles

Choc Hazelnut Profiteroles 1 cup (150g) plain flour 1 cup (250ml) water 80g butter, chopped pinch salt 4 eggs, lightly beaten 150g dark chocolate 200ml thickened cream 2 tablespoons Frangelico 300ml thickened cream, extra 2 tablespoons icing sugar 1 tablespoon Frangelico, extra 1/2 cup toasted hazelnuts, chopped 1. Preheat oven to 200°C (180°C fan-forced). 2. …

All Recipes Christmas Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Christmas Cassata

Christmas Cassata Serves: approx 20 Chocolate Coffee Sauce: 400g can sweetened condensed milk 30g butter 1 Tbsp golden syrup 150g cooking chocolate, broken into squares 2 Tbsp coffee dissolved in 1/4 cup hot water Cassata: 80g each of glace apricots, glace pineapple, red and green glace cherries, chopped 2 Tbsp raisins 2 Tbsp brandy 1 …

All Recipes Christmas Desserts, Pastries, Puddings, Other

Little Chocolate Christmas Puddings

Little Chocolate Christmas Puddings 700g plum pudding 250g dark eating chocolate, melted 1/2 cup (125ml) brandy 1/2 cup (80g) icing sugar 200g white chocolate melts glacé cherries, cut to resemble berries and leaves 1. Crumble pudding into a large bowl. Stir in melted chocolate, brandy and sifted icing sugar; mix well. 2. Roll level tablespoons …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Eggs Ices, Ice-Cream and other Frozen Desserts

Eggnog Ice-Cream

Eggnog Ice-Cream 6 eggs, separated 10 tablespoons sugar pinch of salt 1/4 cup brandy 1/4 cup rum 2 tablespoons dry sherry 1 cup milk 2 cup heavy cream 1/4 teaspoon nutmeg, freshly grated Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, …

All Recipes Christmas Dairy Desserts, Pastries, Puddings, Other Ices, Ice-Cream and other Frozen Desserts

Boozy Fruit Ice Cream Pudding

Boozy Fruit Ice Cream Pudding 750ml double cream 30g caster sugar 400-425 carton of ready made custard 250g of boozy fruits (recipe below) chopped 2 x 600ml pudding basins lined with cling-wrap. Whisk the cream with the sugar until it forms soft peaks. Stir in custard and boozy fruits. Divide the mixture between the two …

All Recipes Desserts, Pastries, Puddings, Other Pizza (sweet)

Blueberry Crumble Pizza

Blueberry Crumble Pizza Serves 6 1 quantity Basic pizza dough (see bellow) 1/3 cup chocolate-hazelnut spread 2 cups frozen blueberries, partially thawed ice-cream or thickened cream, to serve Crumble: 1/2 cup plain flour 60g butter, chilled, chopped 2 tablespoons caster sugar 2 tablespoons slivered almonds 1. Preheat oven to 200°C. Grease a large flat baking …

All Recipes Desserts, Pastries, Puddings, Other Pizza (sweet)

Chocolate and Orange Pizza with Vanilla Mascarpone

Chocolate and Orange Pizza with Vanilla Mascarpone Pizza Dough Topping: 1/2 cup of milk chocolate buttons 1/2 cup of white chocolate buttons 1 orange 150g castor sugar 1 cinnamon quill 1 star anise 1 vanilla pod 100g mascarpone 100ml cream 1. Mix the mascarpone with the vanilla and cream – reserve. 2. Place the sugar …

All Recipes Desserts, Pastries, Puddings, Other Egg-Free Pizza (sweet)

Raspberry, White Chocolate and Macaroon Pizza

Raspberry, White Chocolate and Macaroon Pizza Serves 6 1 quantity basic pizza dough 1/3 cup raspberry jam 70g almond macaroons 1/2 cup shredded coconut 2/3 cup white choc bits vanilla ice-cream or thickened cream, to serve 1. Preheat oven to 200°C. Grease a large flat baking tray. Follow steps 1 to 3 of Basic pizza …

All Recipes Dairy Desserts, Pastries, Puddings, Other Egg Yolks Only Ices, Ice-Cream and other Frozen Desserts

Passionfruit Swirl Ice-Cream

Passionfruit Swirl Ice-Cream Serves 4 to 6 6 egg yolks 1/2 cup caster sugar 1 1/2 tablespoons custard powder 2 cups milk 1 teaspoon vanilla essence 300ml thickened cream, whipped Passionfruit Swirl: 1/2 cup passionfruit pulp 1/2 cup caster sugar Combine egg yolks, sugar and custard powder in pan, gradually stir in milk. Stir over …

All Recipes Desserts, Pastries, Puddings, Other

Baked Whole Pears Stuffed with Almonds, Orange and Chocolate

Baked Whole Pears Stuffed with Almonds, Orange and Chocolate Throw the following into a food processor until it looks like a crunchy peanut butter: 40g blanched almonds 70g butter 50g sugar zest and juice of 1-2 oranges seeds from 1 vanilla pod or splash of vanilla essence generous splash of your favourite liqueur (e.g. Cointreau) …