Caramel Pear Pies

Caramel Pear Pies

2 tablespoons butter
2 tablespoons brown sugar
3 small pears, cored and sliced
1/4 cup cream
cinnamon and nutmeg to taste

1. Melt butter in a pan, sprinkle with brown sugar and allow the brown sugar to melt and caramelise.
2. Add the pears and stir gently until soft.
3. Pour the cream and simmer for 5-10 minutes or until pears are cooked; cool.
4. Make pies as per instructions.

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