Caramel Mud Cake

Caramel Mud Cake

250g butter
200g white melts
1 cup white sugar
1 cup dark brown sugar
1 cup hot water
1 Tbsp golden syrup
1/4 cup sherry
1/2 tin condensed milk
1 1/2 cups plain flour
1/4 cup SR flour
1/4 cup caramel nesquik
2 eggs

1. Preheat oven to 160 degrees celcius Grease and line tin.
2. Melt white melts in microwave or on top of stove. Mix butter,sugar, sherry, hot water and condensed milk over hot water.
3. Mix above two together until smooth, cool to lukewarm. Transfer to a large bowl.
4. Finally add lightly beaten eggs to the mixture. Pour into prepared tin and bake 75 mins.

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