Caramel Fudge

Caramel Fudge

Serves: 4

125 g butter
2 Tbsp golden syrup
395g can Sweetened Condensed Milk
1 cup brown sugar
100 g White Melts

* Line a 7cm x 25cm bar pan with foil.
* Melt butter in pan.
* Add golden syrup, Sweetened Condensed Milk and brown sugar.
* Stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
* Remove from heat, add White Melts, mix until smooth.
* Pour into prepared pan, refrigerate until set. Cut into slices or squares.

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