Butterscotch Dumplings

3 Responses

  1. Mem says:

    Ok with this make sure you cook it in a shallow but long oven-proof dish as the balls do expand. I’d also double the dumpling mix as there is a lot of sauce. Well there was when I made it as I used a small deep casserole dish. Will be making again though as this is mmmmmmmmm :love:

  2. nightimedew says:

    Just served this up to my family and they all loved it. Only negative from them was I didn’t make more.

    This is a winner. 😀

  3. Sonja says:

    MMMMMM YUM, I used a long but shallow baking pan, and I made restaurant quality dumplings, delish, and for me it’s an added bonus, I’m not normally such a brilliant cook, but these, would even be a winner with un-certain in-laws, they’ll love u after it! 😎 :happy:

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